
Winery Kahurangi EstateHeaphy Series Sauvignon Blanc
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Heaphy Series Sauvignon Blanc from the Winery Kahurangi Estate
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Heaphy Series Sauvignon Blanc of Winery Kahurangi Estate in the region of South Island is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Heaphy Series Sauvignon Blanc of Winery Kahurangi Estate in the region of South Island often reveals types of flavors of vegetal, tropical fruit.
Food and wine pairings with Heaphy Series Sauvignon Blanc
Pairings that work perfectly with Heaphy Series Sauvignon Blanc
Original food and wine pairings with Heaphy Series Sauvignon Blanc
The Heaphy Series Sauvignon Blanc of Winery Kahurangi Estate matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of calamari with chorizo, cream and tuna quiche or tomato, eggplant and goat cheese bruschetta.
Details and technical informations about Winery Kahurangi Estate's Heaphy Series Sauvignon Blanc.
Discover the grape variety: Muskat Oliver
Obtained in Hungary in 1930 by Pal Kocsis by crossing the pozsonyi fehér (pressburger or white presbourg) and the pearl of Csaba. This double-ended variety is found in Hungary, Ukraine, Russia, the Slovak Republic (small Carpathians), the Czech Republic (Moravia), etc. It is virtually unknown in France.
Last vintages of this wine
The best vintages of Heaphy Series Sauvignon Blanc from Winery Kahurangi Estate are 0
Informations about the Winery Kahurangi Estate
The Winery Kahurangi Estate is one of of the world's greatest estates. It offers 26 wines for sale in the of Nelson to come and discover on site or to buy online.
The wine region of Nelson
The wine region of Nelson is located in the region of South Island of New Zealand. Wineries and vineyards like the Domaine Latitude 41 or the Domaine Seifried Estate produce mainly wines white, red and pink. The most planted grape varieties in the region of Nelson are Pinot noir, Chardonnay and Pinot gris, they are then used in wines in blends or as a single variety. On the nose of Nelson often reveals types of flavors of dark fruit, clove or baking spice and sometimes also flavors of bramble, kiwi or savory.
The wine region of South Island
Central Otago, near the bottom of New Zealand's South Island, vies for the title of world's most southerly wine region. Vineyards cling to the sides of mountains and high above river gorges in this dramatic landscape. Pinot Noir has proven itself in this challenging Terroir, and takes up nearly three-quarters of the region's vineyard area. The typical Central Otago Pinot Noir is intense and deeply colored, with flavors of doris plum, Sweet spice and bramble.
The word of the wine: Alcoholic fermentation
Transformation of sugars into alcohol under the effect of yeast. These yeasts exist in their natural state in the vineyards and in the cellars. Artificial seeding with selected yeasts is however very often practiced.














