Winery Scherr - Scheurebe Trocken

Winery ScherrScheurebe Trocken

The Scheurebe Trocken of Winery Scherr is a white wine from the region of Pfalz.
This wine generally goes well with

Details and technical informations about Winery Scherr's Scheurebe Trocken.

Winemaker
Scherr
Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Scheurebe

German grape variety obtained in 1916 by Georg Shere (1879/1949). It was given until then as coming from a cross between Riesling and Sylvaner, but genetic tests have shown that its father is the Bouquettraube (Bukettrebe), and it is closely related to the Kerner. The Scheurebe can be found in Austria, Germany, Belgium, Switzerland, the Netherlands, Italy, Slovenia, Great Britain, the United States (California, Virginia, ...), Canada (Ontario, British Columbia, ...), ... practically unknown in France.

Informations about the Winery Scherr

The winery offers 49 different wines.
Its wines get an average rating of 3.9.
It is in the top 20 of the best estates in the region
It is located in Pfalz

The Winery Scherr is one of of the world's great estates. It offers 43 wines for sale in the of Pfalz to come and discover on site or to buy online.

Top wine Pfalz
In the top 45000 of of Germany wines
In the top 15000 of of Pfalz wines
In the top 200000 of white wines
In the top 700000 wines of the world

The wine region of Pfalz

Pfalz is a key wine producing region in western Germany, located between the Rhein/Rhine river and the low-lying Haardt mountain range (a natural continuation of the Alsatian Vosges). It covers a rectangle of land 45 miles (75km) Long and 15 miles (25km) wide. To the NorthLiesRheinhessen; to the South, the French border and Alsace. In terms of both quality and quantity, Pfalz is one of Germany's most important regions, and one which shows great promise for the future.

The word of the wine: Secondary aromas

Aromas resulting from the fermentation and maturation of the wine before bottling. The aging in barrels modifies considerably the texture and the flavours of the wine.

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