Winery Juraj ZápražnýMuškát Žltý Frizzante
Sparkling wine
This wine generally goes well with spicy food and sweet desserts.
Food and wine pairings with Muškát Žltý Frizzante
Pairings that work perfectly with Muškát Žltý Frizzante
Original food and wine pairings with Muškát Žltý Frizzante
The Muškát Žltý Frizzante of Winery Juraj Zápražný matches generally quite well with dishes of spicy food or sweet desserts such as recipes of chicken tagine or very simple muffins.
Details and technical informations about Winery Juraj Zápražný's Muškát Žltý Frizzante.
Discover the grape variety: Lercat
Most certainly Pyrenean of Jurançonnais more precisely. It has long been confused with the lauzet, although its leaves are somewhat different. It is practically no longer present in the vineyards, which means that it is clearly on the way out. Published genetic analyses have revealed that it is related to one or more grape varieties, including Courbu Blanc. For more information, click here! - Synonymy: Arcat in Lasseube (Pyrénées atlantiques) (the synonymy of the grape varieties, click here!).
Last vintages of this wine
The best vintages of Muškát Žltý Frizzante from Winery Juraj Zápražný are 0
Informations about the Winery Juraj Zápražný
The Winery Juraj Zápražný is one of of the world's great estates. It offers 35 wines for sale in the of Slovakia to come and discover on site or to buy online.
The wine region of Slovakia
Slovakia (officially The Slovak Republic) is a landlocked country described as being either at the eastern edge of Western Europe, or the western edge of Eastern Europe. This dichotomy reflects the state's recent history, a story of political unrest common in this region. The lands that are now Slovakia were an integral Part of Hungary for almost 900 years, but became independent when the Austro-Hungarian Empire was dismantled after the First World War. Almost immediately, Slovakia aligned itself with Bohemia and Moravia (the modern-day Czech Republic), Silesia and Carpathian Ruthenia to form Czechoslovakia.
The word of the wine: Thinning
Also known as green harvesting, the practice of removing excess bunches of grapes from certain vines, usually in July, but sometimes later. This is often necessary, but not always a good thing, as the remaining bunches often gain weight.
