Winery Julius Kimmle - Grauer Burgunder Trocken

Winery Julius KimmleGrauer Burgunder Trocken

2.8
Note - 1Note - 1Note - 0.5Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
The tasters did not really appreciate this wine.
The Grauer Burgunder Trocken of Winery Julius Kimmle is a white wine from the region of Pfalz.
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.

Taste structure of the Grauer Burgunder Trocken from the Winery Julius Kimmle

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Grauer Burgunder Trocken of Winery Julius Kimmle in the region of Pfalz is a .

Details and technical informations about Winery Julius Kimmle's Grauer Burgunder Trocken.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Chaouch

Simple, fresh dry whites with a pale golden colour, supple palate with moderate acidity, undemonstrative aromas of citrus and white flowers. Drink young. Now rare, survives as a table grape in amateur gardens and varietal collections in central Europe, testament to the historic spread of Levantine varieties across the eastern Mediterranean and Balkans. Historic white variety, probably originating in Turkey.

Last vintages of this wine

Grauer Burgunder Trocken - 0
In the top 100 of of Pfalz wines
Average rating: 2.8110.500

The best vintages of Grauer Burgunder Trocken from Winery Julius Kimmle are 0

Informations about the Winery Julius Kimmle

The winery offers 48 different wines.
Its wines get an average rating of 3.2.
It is in the top 40 of the best estates in the region
It is located in Pfalz

The Winery Julius Kimmle is one of of the world's great estates. It offers 39 wines for sale in the of Pfalz to come and discover on site or to buy online.

Top wine Pfalz
In the top 150000 of of Germany wines
In the top 25000 of of Pfalz wines
In the top 400000 of white wines
In the top 1500000 wines of the world

The wine region of Pfalz

Fleshy, dry, fruity Riesling is the region's signature: yellow peach, apricot, ripe citrus, lovely mineral tension. Germany's largest red-wine area (40%), with silky Spätburgunder showing red fruit and spice, darker structured Dornfelder, supple Portugieser. Some rounded Pinot Blanc and Pinot Gris. A 23,640 ha vineyard along the Haardt, among Germany's warmest (>2,000 h of sun).

The word of the wine: Trimmer

Elevated tractor that allows you to pass through the vineyards by straddling them.

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