Winery Julius Kimmle - Chardonnay Trocken

Winery Julius KimmleChardonnay Trocken

The Chardonnay Trocken of Winery Julius Kimmle is a wine from the region of Vino da Tavola.
This wine generally goes well with
The Chardonnay Trocken of the Winery Julius Kimmle is in the top 0 of wines of Vino da Tavola.

Details and technical informations about Winery Julius Kimmle's Chardonnay Trocken.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Chichaud

It is most certainly from the Ardèche, and is not found anywhere else. It has long been confused with the cinsaut called boudalès in this region, which explains why it has the synonym tsintsao. It is said to be related to the white humagne. Today, Chichaud is on the verge of extinction, although it is registered in the Official Catalogue of wine grape varieties, list A1.

Informations about the Winery Julius Kimmle

The winery offers 49 different wines.
Its wines get an average rating of 3.3.
It is in the top 45 of the best estates in the region
It is located in Vino da Tavola

The Winery Julius Kimmle is one of of the world's great estates. It offers 39 wines for sale in the of Vino da Tavola to come and discover on site or to buy online.

Top wine Vino da Tavola
In the top 150000 of of Italy wines
In the top 30000 of of Vino da Tavola wines
In the top 450000 of wines
In the top 1500000 wines of the world

The wine region of Vino da Tavola

Vino da Tavola was the most basic classification of Italian wines. It is now renamed simply "Vino" and appears on labels as Vino d'Italia. The original name literally means "table wine" as opposed to premium wines from specific geographical locations (see EU wine label). In May 2011, the first legal steps were taken to abolish the Vino da Tavola category, in favor of a New classification of wines called simply Vino.

The word of the wine: Bouquet

The tertiary aromas that develop during aging and characterize the wine at its peak. This term is improperly used to refer to the aromas of a wine in general.

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