Winery Julien MerleLe Passée du Merle
Red wine
This wine generally goes well with pork, poultry or veal.
Food and wine pairings with Le Passée du Merle
Pairings that work perfectly with Le Passée du Merle
Original food and wine pairings with Le Passée du Merle
The Le Passée du Merle of Winery Julien Merle matches generally quite well with dishes of pasta, veal or pork such as recipes of macaroni and cheese gratin, sauté of veal with chorizo or pigeon with bacon and mushrooms.
Details and technical informations about Winery Julien Merle's Le Passée du Merle.
Discover the grape variety: Gamay noir
Light, juicy reds, low in tannins with crunchy freshness, showing aromas of wild strawberry, raspberry, banana (from carbonic maceration) and peony. Easy-drinking style of Beaujolais Nouveau, more structured and mineral on the granites of the ten crus (Morgon, Moulin-à-Vent, Fleurie, Brouilly). Also in Touraine, Auvergne and Swiss Romande. A Burgundian variety, a cross of Pinot Noir × Gouais Blanc.
Last vintages of this wine
The best vintages of Le Passée du Merle from Winery Julien Merle are 0
Informations about the Winery Julien Merle
The Winery Julien Merle is one of of the world's greatest estates. It offers 6 wines for sale in the of Beaujolais to come and discover on site or to buy online.
The wine region of Beaujolais
Kingdom of Gamay (98% of the vineyard): fruity, accessible reds with signature notes of cherry, raspberry, banana (carbonic maceration), violet and sweet spices, supple tannins and juicy acidity. From festive Beaujolais Nouveau (3rd Thursday of November) to the 10 more structured, age-worthy Crus: deep earthy Morgon, sturdy Moulin-à-Vent, floral Fleurie, crunchy Brouilly. Some lively Chardonnay. 12,000 ha south of Burgundy, granitic soils.
The word of the wine: Body
Character of a wine combining a good constitution (structure and flesh) with warmth.
