Domaine de la BordeVénéon
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with poultry, mild and soft cheese or mushrooms.
The Vénéon of the Domaine de la Borde is in the top 20 of wines of Arbois Pupillin.
Taste structure of the Vénéon from the Domaine de la Borde
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vénéon of Domaine de la Borde in the region of Jura is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Vénéon of Domaine de la Borde in the region of Jura often reveals types of flavors of earth.
Food and wine pairings with Vénéon
Pairings that work perfectly with Vénéon
Original food and wine pairings with Vénéon
The Vénéon of Domaine de la Borde matches generally quite well with dishes of poultry, mushrooms or mild and soft cheese such as recipes of north welsch, mushrooms stuffed with sausage meat or lasagne.
Details and technical informations about Domaine de la Borde's Vénéon.
Discover the grape variety: Poulsard
Poulsard is a red grape variety that originated in the Franche-Comté region. In 1732, it was qualified as a good grape variety with several others by the parliament of Besançon at the time. It currently covers nearly 300 ha. This variety has 3 approved clones: 296, 584 and 464. Poulsard has slightly hairy branches with long tendrils. Its leaves are yellow in color. Although its bunches are small, its berries are often medium-sized or larger. Poulsard is quite sensitive to scorching, spring frosts and coulure. It is also afraid of oidium, mildew and grey rot. This grape variety appreciates clayey, fat and marly soils. Its fertility is average, so it is preferable to prune it long. It buds quite early. Poulsard produces a wine with a light structure, fine and aromatic. It can be kept for years. This wine goes well with poultry, red meat, cheese and starters.
Last vintages of this wine
The best vintages of Vénéon from Domaine de la Borde are 2016
Informations about the Domaine de la Borde
The Domaine de la Borde is one of of the world's great estates. It offers 20 wines for sale in the of Arbois Pupillin to come and discover on site or to buy online.
The wine region of Arbois Pupillin
The wine region of Arbois Pupillin is located in the region of Arbois of Jura of France. Wineries and vineyards like the Maison Pierre Overnoy or the Maison Pierre Overnoy produce mainly wines red, white and sweet. The most planted grape varieties in the region of Arbois Pupillin are Chardonnay, Poulsard and Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Arbois Pupillin often reveals types of flavors of cream, salt or cherry and sometimes also flavors of smoke, earthy or red fruit.
The wine region of Jura
The Jura is a small wine region in eastern France that is responsible for some very special and traditional wine styles. It is close to the Swiss Jura, but quite distinct from it. Wedged between Burgundy to the west and Switzerland to the east, the region is characterized by a landscape of Wooded hills and the winding topography of the Jura Mountains. The Jura vineyards cover just over 1,850 hectares, forming a narrow strip of land almost 80 km Long from North to South.
The word of the wine: Maturing (champagne)
After riddling, the bottles are stored on "point", upside down, with the neck of one bottle in the bottom of the other. The duration of this maturation is very important: in contact with the dead yeasts, the wine takes on subtle aromas and gains in roundness and fatness. A brut without year must remain at least 15 months in the cellar after bottling, a vintage 36 months.
