Château JulianCuvée Réservée Bordeaux Blanc
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Cuvée Réservée Bordeaux Blanc from the Château Julian
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cuvée Réservée Bordeaux Blanc of Château Julian in the region of Bordeaux is a powerful.
Wine flavors and olphactive analysis
On the nose the Cuvée Réservée Bordeaux Blanc of Château Julian in the region of Bordeaux often reveals types of flavors of citrus, green apple or tree fruit and sometimes also flavors of citrus fruit, tropical fruit.
Food and wine pairings with Cuvée Réservée Bordeaux Blanc
Pairings that work perfectly with Cuvée Réservée Bordeaux Blanc
Original food and wine pairings with Cuvée Réservée Bordeaux Blanc
The Cuvée Réservée Bordeaux Blanc of Château Julian matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of reblochon tartiflette, vegan leek and tofu quiche or chicken waterzooi with blanche de hoegaarden and pink pepper.
Details and technical informations about Château Julian's Cuvée Réservée Bordeaux Blanc.
Discover the grape variety: Tinto cão
- Origin : Most certainly from the north of Portugal, it is a very old grape variety, present for a very long time in the Douro Valley where it is very often associated with other grape varieties to produce the famous Port. It can also be found in the United States (California, etc.), Australia, Spain, Mexico, etc.
Last vintages of this wine
The best vintages of Cuvée Réservée Bordeaux Blanc from Château Julian are 2015, 2018, 2016
Informations about the Château Julian
The Château Julian is one of of the world's greatest estates. It offers 6 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Extraction
All the methods (pumping over, punching down) that allow the colour and tannins to be extracted from the grape skin during maceration, before fermentation begins. It is also possible to macerate after fermentation, but gently, so as not to extract the tannins from the seeds, which are greener. Because of its solvent power, alcohol favours extraction.
