Château JulianCuvée Réservée Bordeaux Blanc
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Cuvée Réservée Bordeaux Blanc from the Château Julian
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cuvée Réservée Bordeaux Blanc of Château Julian in the region of Bordeaux is a powerful.
Wine flavors and olphactive analysis
On the nose the Cuvée Réservée Bordeaux Blanc of Château Julian in the region of Bordeaux often reveals types of flavors of citrus, green apple or tree fruit and sometimes also flavors of citrus fruit, tropical fruit.
Food and wine pairings with Cuvée Réservée Bordeaux Blanc
Pairings that work perfectly with Cuvée Réservée Bordeaux Blanc
Original food and wine pairings with Cuvée Réservée Bordeaux Blanc
The Cuvée Réservée Bordeaux Blanc of Château Julian matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of andouillette with mustard sauce, zucchini quiche or traditional buckwheat pancake dough.
Details and technical informations about Château Julian's Cuvée Réservée Bordeaux Blanc.
Discover the grape variety: Saint Pépin
Direct producer hybrid resulting from an interspecific cross between 114 E.S. (78 Minnesota x rosette or 1000 Seibel) and white seyval or 5-276 Seyve-Villard) obtained in 1971 in Osceala (United States Wisconsin) by Elmer Swenson (1913-2004). It can be found in North America, Midwest region, in Canada (Quebec, ...), in Eastern countries such as Russia, ... in France it is almost unknown.
Last vintages of this wine
The best vintages of Cuvée Réservée Bordeaux Blanc from Château Julian are 2015, 2018, 2016
Informations about the Château Julian
The Château Julian is one of of the world's greatest estates. It offers 6 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Clairet
Strong rosé wine reminiscent of a light red.
