Winery Julian HaartWintricher Riesling
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Wintricher Riesling from the Winery Julian Haart
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Wintricher Riesling of Winery Julian Haart in the region of Mosel is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Wintricher Riesling of Winery Julian Haart in the region of Mosel often reveals types of flavors of earth, tree fruit or citrus fruit.
Food and wine pairings with Wintricher Riesling
Pairings that work perfectly with Wintricher Riesling
Original food and wine pairings with Wintricher Riesling
The Wintricher Riesling of Winery Julian Haart matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of italian pasta, penne with shrimp and zucchini or algerian couscous.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Wintricher Riesling from Winery Julian Haart are 2012, 2013, 2015, 2014 and 0.
Informations about the Winery Julian Haart
The Winery Julian Haart is one of of the world's greatest estates. It offers 35 wines for sale in the of Wintrich to come and discover on site or to buy online.
The wine region of Wintrich
The wine region of Wintrich is located in the region of Mosel of Germany. Wineries and vineyards like the Domaine Günther Steinmetz or the Domaine Günther Steinmetz produce mainly wines white, sweet and sparkling. The most planted grape varieties in the region of Wintrich are Riesling, they are then used in wines in blends or as a single variety. On the nose of Wintrich often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, citrus fruit or microbio.
The wine region of Mosel
Mosel is the most famous of Germany's 13 official wine regions, and also the third largest in terms of production. As with many German regions, it is most aasociated with a range of wine styles made from the Riesling grape variety, but Müller-Thurgau is also widely planted. The best Mosel Riesling wines are some of the finest whites in the world. Light and low in Alcohol, they can be intensely fragrant with beguiling Floral">floral and Mineral notes, and a wonderful Balance of sweetness and Acidity.
The word of the wine: Deposit
Solid particles that can naturally coat the bottom of a bottle of wine. It is rather a guarantee that the wine has not been mistreated: in fact, to avoid the natural deposit, rather violent processes of filtration or cold passage (- 7 or - 8 °C) are used in order to precipitate the tartar (the small white crystals that some people confuse with crystallized sugar: just taste to dissuade you from it)
