Julia WineryIrresistibles Cabernet Sauvignon
This wine generally goes well with poultry, beef or lamb.
Food and wine pairings with Irresistibles Cabernet Sauvignon
Pairings that work perfectly with Irresistibles Cabernet Sauvignon
Original food and wine pairings with Irresistibles Cabernet Sauvignon
The Irresistibles Cabernet Sauvignon of Julia Winery matches generally quite well with dishes of beef, lamb or spicy food such as recipes of cataplana with seafood, lamb chops with figs and honey or mahi mahi curry with coconut milk.
Details and technical informations about Julia Winery's Irresistibles Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Irresistibles Cabernet Sauvignon from Julia Winery are 2008
Informations about the Julia Winery
The Julia Winery is one of of the world's greatest estates. It offers 7 wines for sale in the of Unknow region to come and discover on site or to buy online.
The wine region of Unknow region
This is not a known wine region.
News related to this wine
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Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Serrières, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneW ...
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The word of the wine: Pigeage
Operation consisting of a vertical treading to push the cap of marc into the wine, which promotes extraction. Pigeage can be carried out mechanically with jacks that plunge into the vat. Traditionally, it is the men who go down into the vats and push the cap by trampling it.