Winery Julia & NavinesCava Excellency Brut
Sparkling wine
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Cava Excellency Brut from the Winery Julia & Navines
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Cava Excellency Brut of Winery Julia & Navines in the region of Cava is a with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with Cava Excellency Brut
Pairings that work perfectly with Cava Excellency Brut
Original food and wine pairings with Cava Excellency Brut
The Cava Excellency Brut of Winery Julia & Navines matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of express seafood spaghetti, bacon cake or fillets of saint-pierre with cream.
Details and technical informations about Winery Julia & Navines's Cava Excellency Brut.
Discover the grape variety: Merlot
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Last vintages of this wine
The best vintages of Cava Excellency Brut from Winery Julia & Navines are 0
Informations about the Winery Julia & Navines
The Winery Julia & Navines is one of of the world's greatest estates. It offers 9 wines for sale in the of Cava to come and discover on site or to buy online.
The wine region of Cava
Cava is Spain's signature style of Sparkling wine, and the Iberian Peninsula's answer to Champagne. The traditional Grape varieties used in Cava were Macabeo, Parellada and Xarel-lo, but the Champagne varieties Chardonnay and Pinot Noir are also used. While the first Cava was produced exclusively in Catalonia - specifically in a small town called San Sadurní de Noya - modern Cava can be sourced from various regions of Spain. Aragon, Navarre, Rioja, Pais Vasco, Valencia and Extremadura have specific delimited areas that can benefit from the designation of origin.
The word of the wine: Guyot (pruning)
This is the most widespread pruning technique. It includes one or two long branches and allows the mechanization of a large number of vineyard operations.
