
Winery JülgKalkmergel Weissburgunder Trocken
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the Kalkmergel Weissburgunder Trocken from the Winery Jülg
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Kalkmergel Weissburgunder Trocken of Winery Jülg in the region of Pfalz is a with a nice freshness.
Food and wine pairings with Kalkmergel Weissburgunder Trocken
Pairings that work perfectly with Kalkmergel Weissburgunder Trocken
Original food and wine pairings with Kalkmergel Weissburgunder Trocken
The Kalkmergel Weissburgunder Trocken of Winery Jülg matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mild and soft cheese such as recipes of baked whole salmon, shrimp and chorizo risotto or pizza with chorizo and sun-dried tomatoes.
Details and technical informations about Winery Jülg's Kalkmergel Weissburgunder Trocken.
Discover the grape variety: Kernling
Natural mutation of the kerner found in Germany in 1974 by Herrn Ludwig Hochdörffer and put in culture in 1995. Kernling can be found in Germany, Switzerland, England, ... in France it is almost unknown.
Last vintages of this wine
The best vintages of Kalkmergel Weissburgunder Trocken from Winery Jülg are 2016, 2018, 2017, 2015 and 0.
Informations about the Winery Jülg
The Winery Jülg is one of of the world's great estates. It offers 58 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Pfalz is a key wine producing region in western Germany, located between the Rhein/Rhine river and the low-lying Haardt mountain range (a natural continuation of the Alsatian Vosges). It covers a rectangle of land 45 miles (75km) Long and 15 miles (25km) wide. To the NorthLiesRheinhessen; to the South, the French border and Alsace. In terms of both quality and quantity, Pfalz is one of Germany's most important regions, and one which shows great promise for the future.
The word of the wine: Raw
A term whose meaning varies according to the region (terroir or estate), but which everywhere contains the idea of identifying a wine with a specific place of production.














