Winery Jules SabourinAppellation Medoc Controlee Medoc
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Appellation Medoc Controlee Medoc from the Winery Jules Sabourin
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Appellation Medoc Controlee Medoc of Winery Jules Sabourin in the region of Bordeaux is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Appellation Medoc Controlee Medoc
Pairings that work perfectly with Appellation Medoc Controlee Medoc
Original food and wine pairings with Appellation Medoc Controlee Medoc
The Appellation Medoc Controlee Medoc of Winery Jules Sabourin matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of small stuffed fish from nice, sausage and vegetable risotto with cookéo or veal blanquette à l'ancienne.
Details and technical informations about Winery Jules Sabourin's Appellation Medoc Controlee Medoc.
Discover the grape variety: Muscat de Saint Vallier
Interspecific crossing obtained by Seyve-Villard between the 12 129 Seyve-Villard and the early panse of Provence. This direct-producing hybrid is practically no longer multiplied, and is nowadays only found in private gardens. - Synonymy: 20 473 Seyve-Villard (for all the synonyms of the varieties, click here!).
Informations about the Winery Jules Sabourin
The Winery Jules Sabourin is one of of the world's greatest estates. It offers 8 wines for sale in the of Médoc to come and discover on site or to buy online.
The wine region of Médoc
Bordeaux's Médoc is an area of coastal lagoons, sand dunes and pine forests located on the 45th parallel. It is also a global wine powerhouse, and home to four of the world's most prestigious wine villages: Pauillac, Margaux, Saint-Estèphe and Saint-Julien. The estates located in these villages produce some of the most expensive bottles in the world. The region has also provided all but one of the châteaux included in the official 1855 Bordeaux wine classification (Haut-Brion).
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Texture
In tasting, the equivalent of touch. It is the set of tactile sensations perceived by the mucous membranes of the mouth: silky, velvety, sticky, fatty, astringent, pasty, etc.
