Winery Jules Bertier - Premiere Cuvée Blanc de Blancs Brut

Winery Jules BertierPremiere Cuvée Blanc de Blancs Brut

3.9
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Premiere Cuvée Blanc de Blancs Brut of Winery Jules Bertier is a sparkling wine from the region of Loire Valley.
This wine is composed of 100% of the grape variety Chardonnay.
This wine generally goes well with pork, vegetarian or poultry.

Details and technical informations about Winery Jules Bertier's Premiere Cuvée Blanc de Blancs Brut.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Chardonnay

Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.

Last vintages of this wine

Premiere Cuvée Blanc de Blancs Brut - 2013
In the top 100 of of Loire Valley wines
Average rating: 411110
Premiere Cuvée Blanc de Blancs Brut - 2008
In the top 100 of of Loire Valley wines
Average rating: 411110

The best vintages of Premiere Cuvée Blanc de Blancs Brut from Winery Jules Bertier are 2013, 2008

Informations about the Winery Jules Bertier

The winery offers 3 different wines.
Its wines get an average rating of 3.9.
It is in the top 3 of the best estates in the region
It is located in Vallée de la Loire

The Winery Jules Bertier is one of of the world's greatest estates. It offers 3 wines for sale in the of Loire Valley to come and discover on site or to buy online.

Top wine Loire Valley
In the top 55000 of of France wines
In the top 4500 of of Loire Valley wines
In the top 15000 of sparkling wines
In the top 200000 wines of the world

The wine region of Loire Valley

Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.

The word of the wine: Grand Cru

In Burgundy, the fourth and final level of classification (above the regional, communal and premier cru appellations), designating the wines produced on delimited plots of land (the climats) whose name alone constitutes the appellation. The climats classified as Grand Cru are 32 in the Côte d'Or plus one in Chablis which is divided into 7 distinct climats. Representing barely 1.5% of the production, the Grand Crus are the aristocracy of Burgundy wines.

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