Winery Jules BertierPremiere Cuvée Méthode Traditionnelle
Sparkling wine
This wine generally goes well with
Wine flavors and olphactive analysis
On the nose the Premiere Cuvée Méthode Traditionnelle of Winery Jules Bertier in the region of Loire Valley often reveals types of flavors of peach, lemon or non oak and sometimes also flavors of tree fruit, citrus fruit.
Details and technical informations about Winery Jules Bertier's Premiere Cuvée Méthode Traditionnelle.
Discover the grape variety: Malvasia Fina
Structured, aromatic dry whites with a pale golden robe, an ample palate and moderate acidity, showing signature aromas of yellow fruits (pear, peach, apricot), white flowers (acacia), almond and schist mineral notes. Fine ageing potential. A traditional component of Douro DOC and Dão DOC whites and white Port. A Portuguese variety of the Malvasia family, widely grown in north-eastern Portugal.
Last vintages of this wine
The best vintages of Premiere Cuvée Méthode Traditionnelle from Winery Jules Bertier are 2013, 2008
Informations about the Winery Jules Bertier
The Winery Jules Bertier is one of of the world's greatest estates. It offers 3 wines for sale in the of Loire Valley to come and discover on site or to buy online.
The wine region of Loire Valley
Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.
The word of the wine: Girl
Equivalent of the Lyon pot with a capacity of 29 cl.
