Winery Jules BertierPremiere Cuvée Méthode Traditionnelle
Sparkling wine
This wine generally goes well with
Wine flavors and olphactive analysis
On the nose the Premiere Cuvée Méthode Traditionnelle of Winery Jules Bertier in the region of Loire Valley often reveals types of flavors of peach, lemon or non oak and sometimes also flavors of tree fruit, citrus fruit.
Details and technical informations about Winery Jules Bertier's Premiere Cuvée Méthode Traditionnelle.
Discover the grape variety: Durif
Durif noir is a grape variety that originated in France (Dauphiné). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and small grapes. Durif noir can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Premiere Cuvée Méthode Traditionnelle from Winery Jules Bertier are 2013, 2008
Informations about the Winery Jules Bertier
The Winery Jules Bertier is one of of the world's greatest estates. It offers 3 wines for sale in the of Loire Valley to come and discover on site or to buy online.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
The word of the wine: Ventilation
Aeration is the process of decanting the wine to oxygenate it and thus promote the expression of the aromatic range and the harmony of the flavours.
