Winery Jules BertierPremiere Cuvée Méthode Traditionnelle
Sparkling wine
This wine generally goes well with
Wine flavors and olphactive analysis
On the nose the Premiere Cuvée Méthode Traditionnelle of Winery Jules Bertier in the region of Loire Valley often reveals types of flavors of peach, lemon or non oak and sometimes also flavors of tree fruit, citrus fruit.
Details and technical informations about Winery Jules Bertier's Premiere Cuvée Méthode Traditionnelle.
Discover the grape variety: Acadie
Fresh, fruity dry whites, with a pale golden robe, a supple palate with preserved acidity on white-fleshed fruit (apple, pear), citrus and white flowers. Thirst-quenching profile to drink young. Cold-hardy, adapted to continental climates of northern North America: grown in Canada (Nova Scotia, Ontario) and the north-eastern United States. White hybrid obtained in 1953 by Ollie Bradt at the Ontario Horticultural Institute (Cascade × Veeblanc).
Last vintages of this wine
The best vintages of Premiere Cuvée Méthode Traditionnelle from Winery Jules Bertier are 2013, 2008
Informations about the Winery Jules Bertier
The Winery Jules Bertier is one of of the world's greatest estates. It offers 3 wines for sale in the of Loire Valley to come and discover on site or to buy online.
The wine region of Loire Valley
Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.
The word of the wine: Complex
Said of a rich and concentrated wine offering a wide range of aromas and a tasty mouthfeel.
