Winery Juan UbaldiniChardonnay
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Chardonnay from the Winery Juan Ubaldini
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Chardonnay of Winery Juan Ubaldini in the region of Mendoza is a powerful with a nice freshness.
Food and wine pairings with Chardonnay
Pairings that work perfectly with Chardonnay
Original food and wine pairings with Chardonnay
The Chardonnay of Winery Juan Ubaldini matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of stuffed mushrooms, tuna sandwich or vegan leek and tofu quiche.
Details and technical informations about Winery Juan Ubaldini's Chardonnay.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Chardonnay from Winery Juan Ubaldini are 2018, 0
Informations about the Winery Juan Ubaldini
The Winery Juan Ubaldini is one of of the world's greatest estates. It offers 4 wines for sale in the of Vista Flores to come and discover on site or to buy online.
The wine region of Vista Flores
Uco Valley district (Tunuyán, ~1,100 m, sandy-clay alluvials, rocks, loam and sought-after limestone): Malbec red king alongside Cabernet Sauvignon and Syrah — signature with deep black fruit and floral rose aromas, remarkable structure, intense colour, full-bodied richly tannic, balanced by preserved acidity and elegance, characteristic limestone minerality. Sun-drenched climate tempered by Andean winds, elegant and complex Malbec.
The wine region of Mendoza
World capital of Malbec: powerful, deep reds with blackberry, plum, violet and sweet spice, round tannins and vivid fruit. Also firm Cabernet Sauvignon, supple, juicy Bonarda, aromatic floral white Torrontés. High-altitude vineyards (800-1,700 m) at the foot of the Andes, dry continental climate irrigated by glacial waters. ~80% of Argentine output across 150,000 ha.
The word of the wine: Thinning
Also known as green harvesting, the practice of removing excess bunches of grapes from certain vines, usually in July, but sometimes later. This is often necessary, but not always a good thing, as the remaining bunches often gain weight.
