Winery J.P. MullerRiesling Alsace Grand Cru 'Wiebelsberg'
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or rich fish (salmon, tuna etc).
Taste structure of the Riesling Alsace Grand Cru 'Wiebelsberg' from the Winery J.P. Muller
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Riesling Alsace Grand Cru 'Wiebelsberg' of Winery J.P. Muller in the region of Alsace is a with a nice freshness.
Food and wine pairings with Riesling Alsace Grand Cru 'Wiebelsberg'
Pairings that work perfectly with Riesling Alsace Grand Cru 'Wiebelsberg'
Original food and wine pairings with Riesling Alsace Grand Cru 'Wiebelsberg'
The Riesling Alsace Grand Cru 'Wiebelsberg' of Winery J.P. Muller matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of pan-fried black pudding with apples, marinated raw salmon ('gravad lax' in swedish) or fish and shrimp curry.
Details and technical informations about Winery J.P. Muller's Riesling Alsace Grand Cru 'Wiebelsberg'.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Riesling Alsace Grand Cru 'Wiebelsberg' from Winery J.P. Muller are 2012, 2011
Informations about the Winery J.P. Muller
The Winery J.P. Muller is one of of the world's greatest estates. It offers 19 wines for sale in the of Alsace Grand Cru 'Wiebelsberg' to come and discover on site or to buy online.
The wine region of Alsace Grand Cru 'Wiebelsberg'
Grand Cru of Andlau, Bas-Rhin (12. 52 ha at 227–330 m, south to south-east facing, warm and dry terroir with steep slopes, porous sandy soils of pink-brown siliceous and ferruginous Vosges sandstone with cemented quartz grains): Riesling is the white king (95%) — chiselled and mineral, vivid citrus, taut salinity and airy finesse when young, gaining depth with age. Pinot Gris, Gewurztraminer and Muscats as minor complements.
The wine region of Alsace
Capital of great French aromatic whites, most often dry and single-varietal. Straight, mineral Riesling (lemon, gunflint), opulent, exuberant Gewurztraminer (lychee, rose, spices), round, smoky Pinot Gris, floral, crisp Muscat, supple Pinot Blanc. Fine, fruity Crémants d'Alsace, exceptional sweet Vendanges Tardives and Sélection de Grains Nobles. 15,500 ha at the foot of the Vosges on varied soils, 51 Grands Crus since 1975.
The word of the wine: Rootstock
American vine on which a French vine is grafted. This is the consequence of the phylloxera that destroyed the vineyard at the end of the 19th century: after much trial and error, it was discovered that the "pest" spared the roots of the American vines, and the technique became widespread.
