Winery JP et S. AgissonÉquilibre Sancerre
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or shellfish.
Taste structure of the Équilibre Sancerre from the Winery JP et S. Agisson
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Équilibre Sancerre of Winery JP et S. Agisson in the region of Loire Valley is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Équilibre Sancerre of Winery JP et S. Agisson in the region of Loire Valley often reveals types of flavors of tree fruit, citrus fruit.
Food and wine pairings with Équilibre Sancerre
Pairings that work perfectly with Équilibre Sancerre
Original food and wine pairings with Équilibre Sancerre
The Équilibre Sancerre of Winery JP et S. Agisson matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of chicken pie, mussels with chicken or quiche without pastry, courgette and blue cheese.
Details and technical informations about Winery JP et S. Agisson's Équilibre Sancerre.
Discover the grape variety: Sauvignon
Sauvignon Gris is a grape variety that originated in France (South-West). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. Sauvignon Gris can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Burgundy, Jura, Beaujolais, Armagnac, Provence & Corsica, Rhone Valley, Savoie & Bugey.
Last vintages of this wine
The best vintages of Équilibre Sancerre from Winery JP et S. Agisson are 0
Informations about the Winery JP et S. Agisson
The Winery JP et S. Agisson is one of of the world's greatest estates. It offers 4 wines for sale in the of Sancerre to come and discover on site or to buy online.
The wine region of Sancerre
The wine region of Sancerre is located in the region of Haute Loire of Loire Valley of France. Wineries and vineyards like the Domaine Edmond Vatan or the Domaine Jean-Paul Balland produce mainly wines white, red and pink. The most planted grape varieties in the region of Sancerre are Pinot noir, Chenin blanc and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Sancerre often reveals types of flavors of pineapple, wood smoke or jasmine and sometimes also flavors of fennel, pink grapefruit or green bell pepper.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
The word of the wine: Cinsault
Cinsault is a southern black grape variety that can be found in the blends of most Mediterranean appellations, but most often as an accessory grape variety. It is undoubtedly most present in certain rosé wines (in Corbières, Côtes-de-Provence, etc.): it gives these wines highly appreciated aromas of strawberry, peach and raspberry. In vin de pays (IGP), it is often vinified on its own, usually as a rosé.
