
Winery JP et S. AgissonÉquilibre Sancerre
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or shellfish.

Taste structure of the Équilibre Sancerre from the Winery JP et S. Agisson
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Équilibre Sancerre of Winery JP et S. Agisson in the region of Loire Valley is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Équilibre Sancerre of Winery JP et S. Agisson in the region of Loire Valley often reveals types of flavors of tree fruit, citrus fruit.
Food and wine pairings with Équilibre Sancerre
Pairings that work perfectly with Équilibre Sancerre
Original food and wine pairings with Équilibre Sancerre
The Équilibre Sancerre of Winery JP et S. Agisson matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of zucchini lasagna, cuttlefish in sauce or quiche lorraine.
Details and technical informations about Winery JP et S. Agisson's Équilibre Sancerre.
Discover the grape variety: Sauvignon
Rich, aromatic whites with a fuller mouth than Sauvignon Blanc and softer acidity, featuring aromas of yellow peach, melon, passion fruit, ripe citrus and delicate spicy notes. A grey-skinned mutation of Sauvignon Blanc, made as a rare single variety in Bordeaux (Pessac-Léognan, Graves), the Loire and Chile where it is experiencing a fine qualitative revival. Adds roundness to dry Bordeaux blends. French grape.
Last vintages of this wine
The best vintages of Équilibre Sancerre from Winery JP et S. Agisson are 0
Informations about the Winery JP et S. Agisson
The Winery JP et S. Agisson is one of of the world's greatest estates. It offers 4 wines for sale in the of Sancerre to come and discover on site or to buy online.
The wine region of Sancerre
World reference for taut Sauvignon Blanc: exclusive signature white king — dry and mineral with notes of citrus (lemon, grapefruit), vine peach, pear, exotic fruit, white flowers and signature gun-flint, lively acidity and a racy finish according to soils (limestone, flint, clay). Subtler than NZ or Chile, ages 5-10 years. Rare airy Pinot Noir reds (cherry, raspberry) and saline rosés. AOC on the Loire's left bank (Centre), hills at 200-400 m.
The wine region of Loire Valley
Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.
The word of the wine: R-C (champagne)
Harvesting-cooperator. It is the cooperative which elaborates the champagne of its members from their mixed contributions. It gives them bottles on which they stick their own label. It is legal without being intellectually honest. When you walk around the Champagne region, you may come across signs that say "Vigneron récoltant" to indicate a member of a cooperative. You can always ask him where his vats and press are.











