Winery Josh Cellars - Reserve Lodi Cabernet Sauvignon

Winery Josh CellarsReserve Lodi Cabernet Sauvignon

3.9
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Reserve Lodi Cabernet Sauvignon of Winery Josh Cellars is a red wine from the region of Lodi of California.
This wine is composed of 100% of the grape variety Cabernet Sauvignon.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).

Taste structure of the Reserve Lodi Cabernet Sauvignon from the Winery Josh Cellars

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Reserve Lodi Cabernet Sauvignon of Winery Josh Cellars in the region of California is a powerful with a nice balance between acidity and tannins.

Wine flavors and olphactive analysis

On the nose the Reserve Lodi Cabernet Sauvignon of Winery Josh Cellars in the region of California often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.

Details and technical informations about Winery Josh Cellars's Reserve Lodi Cabernet Sauvignon.

Winemaker
Joseph Carr and Wayne Donaldson
Grape varieties
Region/Great wine region
Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Cabernet-Sauvignon

Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.

Last vintages of this wine

Reserve Lodi Cabernet Sauvignon - 2018
In the top 100 of of Lodi wines
Average rating: 3.911110
Reserve Lodi Cabernet Sauvignon - 2017
In the top 100 of of Lodi wines
Average rating: 3.911110
Reserve Lodi Cabernet Sauvignon - 2016
In the top 100 of of Lodi wines
Average rating: 3.81110.50
Reserve Lodi Cabernet Sauvignon - 2015
In the top 100 of of Lodi wines
Average rating: 411110
Reserve Lodi Cabernet Sauvignon - 2014
In the top 100 of of Lodi wines
Average rating: 411110
Reserve Lodi Cabernet Sauvignon - 0
In the top 100 of of Lodi wines
Average rating: 3.911110

The best vintages of Reserve Lodi Cabernet Sauvignon from Winery Josh Cellars are 2015, 2014, 2018, 2017 and 0.

Informations about the Winery Josh Cellars

The winery offers 33 different wines.
Its wines get an average rating of 3.8.
This winery is part of the Joseph Carr.
It is in the top 5 of the best estates in the region
It is located in Lodi in the region of California
Find the Winery Josh Cellars on Facebook and on Twitter

The Winery Josh Cellars is one of of the world's greatest estates. It offers 32 wines for sale in the of Lodi to come and discover on site or to buy online.

Top wine California
In the top 8000 of of United States wines
In the top 3500 of of Lodi wines
In the top 30000 of red wines
In the top 45000 wines of the world

The wine region of Lodi

Self-proclaimed world capital of Zinfandel (>40% of premium Californian production): old-vine red king (plantings from 1888) — opulent and jammy with notes of blackberry, plum, raspberry, pepper, liquorice and a tobacco touch, coated tannins. Cabernet, Syrah, Merlot, Tempranillo, Albariño, Barbera and Primitivo in the palette (>100 grapes). Viognier and Chardonnay in whites. Central Californian AVA (1986) east of the bay, Mediterranean climate tempered by the delta.


The wine region of California

Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).

The word of the wine: Smoked

Qualifier of smells close to those of smoked food, characteristic, among other things, of the Sauvignon grape variety; hence the name of smoked white given to this variety.

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