Winery Joseph Paget - Bâtard-Montrachet Grand Cru

Winery Joseph PagetBâtard-Montrachet Grand Cru

The Bâtard-Montrachet Grand Cru of Winery Joseph Paget is a wine from the region of Bâtard-Montrachet Grand Cru of Burgundy.
This wine generally goes well with
The Bâtard-Montrachet Grand Cru of the Winery Joseph Paget is in the top 0 of wines of Bâtard-Montrachet Grand Cru.

Details and technical informations about Winery Joseph Paget's Bâtard-Montrachet Grand Cru.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Grechetto

Structured and aromatic dry whites with a pale golden colour, broad palate and moderate acidity, with signature aromas of almond (hallmark), yellow fruit (pear, peach, apricot), white flowers (acacia) and mineral notes. Fine potential in both dry and sweet passito styles. Star of Orvieto DOC and the aromatic signature of Umbria, also present in Torgiano and Todi (Grechetto di Todi). An indigenous Italian white variety from Umbria.

Informations about the Winery Joseph Paget

The winery offers 10 different wines.
Its wines get an average rating of 3.9.
It is in the top 3 of the best estates in the region
It is located in Bâtard-Montrachet Grand Cru in the region of Burgundy
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The Winery Joseph Paget is one of of the world's greatest estates. It offers 6 wines for sale in the of Bâtard-Montrachet Grand Cru to come and discover on site or to buy online.

Top wine Burgundy
In the top 200000 of of France wines
In the top 3 of of Bâtard-Montrachet Grand Cru wines
In the top 200000 of wines
In the top 600000 wines of the world

The wine region of Bâtard-Montrachet Grand Cru

11. 87 ha Grand Cru straddling Puligny and Chassagne-Montrachet in the Côte de Beaune, 100% Chardonnay: one of the world's greatest dry whites — pale gold with green reflections, complex nose of white flowers, honey, fresh butter, toasted hazelnut, candied citrus and mineral notes. Powerful, rich and unctuous palate with preserved freshness, long saline finish. Brown clay-limestone soils on marl, east-southeast exposure, 15-25 years ageing, power-finesse signature.


The wine region of Burgundy

Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.

The word of the wine: Nervous

Said of a wine that leaves its mark on the palate with its strong characters and a hint of acidity, but without excess.

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