Winery Joseph PagetPuligny-Montrachet Premier Cru 'Le Clavoillon'
wine
This wine generally goes well with
The Puligny-Montrachet Premier Cru 'Le Clavoillon' of the Winery Joseph Paget is in the top 0 of wines of Puligny-Montrachet 1er Cru 'Clavaillon'.
Details and technical informations about Winery Joseph Paget's Puligny-Montrachet Premier Cru 'Le Clavoillon'.
Discover the grape variety: Oberlin
Oberlin noir is a grape variety that originated in France (Alsace). It is a variety resulting from a cross of the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. You can find the Oberlin noir cultivated in these vineyards: Provence & Corsica, Rhône Valley, Loire Valley, Savoie & Bugey, Beaujolais.
Informations about the Winery Joseph Paget
The Winery Joseph Paget is one of of the world's greatest estates. It offers 6 wines for sale in the of Puligny-Montrachet 1er Cru 'Clavaillon' to come and discover on site or to buy online.
The wine region of Puligny-Montrachet 1er Cru 'Clavaillon'
The wine region of Puligny-Montrachet 1er Cru 'Clavaillon' is located in the region of Puligny-Montrachet Premier Cru of Burgundy of France. Wineries and vineyards like the Domaine Leflaive or the Domaine Alain Chavy produce mainly wines white. The most planted grape varieties in the region of Puligny-Montrachet 1er Cru 'Clavaillon' are Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Puligny-Montrachet 1er Cru 'Clavaillon' often reveals types of flavors of pineapple, earth or honey and sometimes also flavors of hazelnut, melon or lemon zest.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Gross
Champagne with between 6 and 15 grams of sugar (see dosage liqueur).
