Winery Joseph PagetPuligny-Montrachet Premier Cru 'Le Clavoillon'
wine
This wine generally goes well with
The Puligny-Montrachet Premier Cru 'Le Clavoillon' of the Winery Joseph Paget is in the top 0 of wines of Puligny-Montrachet 1er Cru 'Clavaillon'.
Details and technical informations about Winery Joseph Paget's Puligny-Montrachet Premier Cru 'Le Clavoillon'.
Discover the grape variety: Pedro Ximenez
Exceptional, intensely sweet liqueur wines with a very dark mahogany robe, a syrupy palate, and powerful signature aromas of raisin, dried fig, date, molasses, roasted coffee, dark chocolate, liquorice and oxidative notes. Produced from sun-dried grapes. The undisputed star of Andalusian Pedro Ximénez (PX), one of the world's greatest sweet wines. Autochthonous Spanish variety from Andalusia (Montilla-Moriles DO, Jerez DO).
Informations about the Winery Joseph Paget
The Winery Joseph Paget is one of of the world's greatest estates. It offers 6 wines for sale in the of Puligny-Montrachet 1er Cru 'Clavaillon' to come and discover on site or to buy online.
The wine region of Puligny-Montrachet 1er Cru 'Clavaillon'
The wine region of Puligny-Montrachet 1er Cru 'Clavaillon' is located in the region of Puligny-Montrachet Premier Cru of Burgundy of France. Wineries and vineyards like the Domaine Leflaive or the Domaine Alain Chavy produce mainly wines white. The most planted grape varieties in the region of Puligny-Montrachet 1er Cru 'Clavaillon' are Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Puligny-Montrachet 1er Cru 'Clavaillon' often reveals types of flavors of pineapple, earth or honey and sometimes also flavors of hazelnut, melon or lemon zest.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Turbidity
The state of a cloudy wine, due to the presence of colloidal suspensions that prevent the passage of light.
