Winery Joseph PagetPuligny-Montrachet Premier Cru 'Le Clavoillon'
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This wine generally goes well with
The Puligny-Montrachet Premier Cru 'Le Clavoillon' of the Winery Joseph Paget is in the top 0 of wines of Puligny-Montrachet 1er Cru 'Clavaillon'.
Details and technical informations about Winery Joseph Paget's Puligny-Montrachet Premier Cru 'Le Clavoillon'.
Discover the grape variety: Muscat à petits grains
Muscat à petits grains is a white grape variety of Greek origin. Present in several Mediterranean vineyards, it has several synonyms such as muscat de Die, muscat blanc and frontignac. In France, it occupies a little less than 7,000 ha out of a total of 45,000 ha worldwide. Its young shoots are downy. Its youngest leaves are shiny, bronzed and scabrous. The berries and bunches of this variety are all medium-sized. The flesh of the berries is juicy, sweet and firm. Muscat à petits grains has a second ripening period and buds early in the year. It is moderately vigorous and must be pruned short. It likes poor, stony slopes. This variety is often exposed to spring frosts. It fears mildew, wasps, grape worms, court-noué, grey rot and powdery mildew. Muscat à petits grains is used to make rosé wines and dry white wines. Orange, brown sugar, barley sugar and raisins are the known aromas of these wines.
Informations about the Winery Joseph Paget
The Winery Joseph Paget is one of of the world's greatest estates. It offers 6 wines for sale in the of Puligny-Montrachet 1er Cru 'Clavaillon' to come and discover on site or to buy online.
The wine region of Puligny-Montrachet 1er Cru 'Clavaillon'
The wine region of Puligny-Montrachet 1er Cru 'Clavaillon' is located in the region of Puligny-Montrachet Premier Cru of Burgundy of France. Wineries and vineyards like the Domaine Leflaive or the Domaine Alain Chavy produce mainly wines white. The most planted grape varieties in the region of Puligny-Montrachet 1er Cru 'Clavaillon' are Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Puligny-Montrachet 1er Cru 'Clavaillon' often reveals types of flavors of pineapple, earth or honey and sometimes also flavors of hazelnut, melon or lemon zest.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: White Grenache
White grape variety cultivated mainly in Spain and a little in the south of France (southern Rhône valley, Languedoc-Roussillon). It is the white variety of Grenache noir. It is used in the blending of several white wines (dry wines or natural sweet wines) to which it gives richness, fatness and floral notes.
