Winery Joseph PagetCriots-Bâtard-Montrachet Grand Cru
wine
This wine generally goes well with
The Criots-Bâtard-Montrachet Grand Cru of the Winery Joseph Paget is in the top 0 of wines of Criots-Bâtard-Montrachet Grand Cru.
Details and technical informations about Winery Joseph Paget's Criots-Bâtard-Montrachet Grand Cru.
Discover the grape variety: Jurançon
Jurançon noir is a grape variety that originated in France (South West). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. Jurançon noir can be found in many vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.
Informations about the Winery Joseph Paget
The Winery Joseph Paget is one of of the world's greatest estates. It offers 6 wines for sale in the of Criots-Bâtard-Montrachet Grand Cru to come and discover on site or to buy online.
The wine region of Criots-Bâtard-Montrachet Grand Cru
The wine region of Criots-Bâtard-Montrachet Grand Cru is located in the region of Chassagne-Montrachet of Burgundy of France. Wineries and vineyards like the Domaine Fontaine-Gagnard or the Domaine Roger Belland produce mainly wines white and red. The most planted grape varieties in the region of Criots-Bâtard-Montrachet Grand Cru are Chardonnay et Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Criots-Bâtard-Montrachet Grand Cru often reveals types of flavors of non oak, oil or toasty and sometimes also flavors of almonds, flint or orange.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Amylic
Aroma reminiscent of banana, candy, and sometimes nail polish, particularly present in primeur wines. The amylic taste is reminiscent of the aromas of industrial confectionery and does not reflect a great expression of terroir.
