Winery Joseph Mellot - Le Montarlet Sancerre Blanc

Winery Joseph MellotLe Montarlet Sancerre Blanc

3.9
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Le Montarlet Sancerre Blanc of Winery Joseph Mellot is a white wine from the region of Sancerre of Loire Valley.
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or shellfish.

Taste structure of the Le Montarlet Sancerre Blanc from the Winery Joseph Mellot

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Le Montarlet Sancerre Blanc of Winery Joseph Mellot in the region of Loire Valley is a with a nice freshness.

Wine flavors and olphactive analysis

Wine with earth taste

plastic, stone

Wine with vegetal taste

gooseberry, straw

Wine with microbio taste

cream

Wine with spices taste

green herbs

Wine with oak taste

butter

On the nose the Le Montarlet Sancerre Blanc of Winery Joseph Mellot in the region of Loire Valley often reveals types of flavors of cream, earth or citrus fruit and sometimes also flavors of spices, tree fruit or oak.

Details and technical informations about Winery Joseph Mellot's Le Montarlet Sancerre Blanc.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Rkatziteli

Originally from Georgia, it is the main grape variety in the production of white wines, particularly in eastern Georgia. It is also found in Canada, China, the United States, New Zealand, Australia and a large number of Eastern European countries. In France, it is practically unknown, which seems surprising given its qualities.

Last vintages of this wine

Le Montarlet Sancerre Blanc - 2018
In the top 100 of of Sancerre wines
Average rating: 411110
Le Montarlet Sancerre Blanc - 2017
In the top 100 of of Sancerre wines
Average rating: 411110
Le Montarlet Sancerre Blanc - 2016
In the top 100 of of Sancerre wines
Average rating: 3.911110
Le Montarlet Sancerre Blanc - 2015
In the top 100 of of Sancerre wines
Average rating: 3.911110
Le Montarlet Sancerre Blanc - 2014
In the top 100 of of Sancerre wines
Average rating: 3.71110.50
Le Montarlet Sancerre Blanc - 2013
In the top 100 of of Sancerre wines
Average rating: 3.61110.50
Le Montarlet Sancerre Blanc - 2012
In the top 100 of of Sancerre wines
Average rating: 3.81110.50

The best vintages of Le Montarlet Sancerre Blanc from Winery Joseph Mellot are 2018, 2017, 2011, 2016 and 2015.

Informations about the Winery Joseph Mellot

The winery offers 64 different wines.
Its wines get an average rating of 3.8.
This winery is part of the Joseph Mellot.
It is in the top 10 of the best estates in the region
It is located in Sancerre in the region of Loire Valley
Find the Winery Joseph Mellot on Facebook

The Winery Joseph Mellot is one of of the world's greatest estates. It offers 62 wines for sale in the of Sancerre to come and discover on site or to buy online.

Top wine Loire Valley
In the top 15000 of of France wines
In the top 750 of of Sancerre wines
In the top 8500 of white wines
In the top 40000 wines of the world

The wine region of Sancerre

The wine region of Sancerre is located in the region of Haute Loire of Loire Valley of France. Wineries and vineyards like the Domaine Edmond Vatan or the Domaine Jean-Paul Balland produce mainly wines white, red and pink. The most planted grape varieties in the region of Sancerre are Pinot noir, Chenin blanc and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Sancerre often reveals types of flavors of pineapple, wood smoke or jasmine and sometimes also flavors of fennel, pink grapefruit or green bell pepper.


The wine region of Loire Valley

The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.

News related to this wine

At the heart of the terroirs of Mâcon-Vergisson

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Vergisson, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneW ...

At the heart of the terroirs of Mâcon-Azé

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Azé, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines/​ ...

An overview of the Rully appellation

The Bourgogne Wine Board (BIVB) invites you to a survey above the vineyard of Rully. Situated at the end of the Côte de Beaune region, it marks the begining of the côte chalonnaise with such a diversity of landscapes. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines/​​​​ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb​​​​ Find out more on our website: https://www.bourgogne-wines ...

The word of the wine: Green harvest or green harvesting

The practice of removing excess bunches of grapes from certain vines, usually in July, but sometimes later. This is often necessary, but not always a good thing, as the remaining grapes tend to gain weight.

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