Winery Joseph MellotLe Montarlet Sancerre Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or shellfish.
Taste structure of the Le Montarlet Sancerre Blanc from the Winery Joseph Mellot
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Le Montarlet Sancerre Blanc of Winery Joseph Mellot in the region of Loire Valley is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Le Montarlet Sancerre Blanc of Winery Joseph Mellot in the region of Loire Valley often reveals types of flavors of cream, citrus or apples and sometimes also flavors of butter, green apple or minerality.
Food and wine pairings with Le Montarlet Sancerre Blanc
Pairings that work perfectly with Le Montarlet Sancerre Blanc
Original food and wine pairings with Le Montarlet Sancerre Blanc
The Le Montarlet Sancerre Blanc of Winery Joseph Mellot matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of home-made white pudding, traditional tunisian couscous or baked falafels.
Details and technical informations about Winery Joseph Mellot's Le Montarlet Sancerre Blanc.
Discover the grape variety: Emerald seedless
Seedless table grape with long bunches and yellow-green seedless berries, thin skin and crunchy flesh, with a pleasant sweet flavour. Early-ripening. Very rarely vinified. Grown in California, Australia, South Africa and Chile for export markets, appreciated for its attractive appearance, pleasant taste and excellent cold-room shelf life. American seedless white table grape obtained in California by crossing for fresh consumption.
Last vintages of this wine
The best vintages of Le Montarlet Sancerre Blanc from Winery Joseph Mellot are 2018, 2017, 2011, 2016 and 2015.
Informations about the Winery Joseph Mellot
The Winery Joseph Mellot is one of of the world's greatest estates. It offers 66 wines for sale in the of Sancerre to come and discover on site or to buy online.
The wine region of Sancerre
World reference for taut Sauvignon Blanc: exclusive signature white king — dry and mineral with notes of citrus (lemon, grapefruit), vine peach, pear, exotic fruit, white flowers and signature gun-flint, lively acidity and a racy finish according to soils (limestone, flint, clay). Subtler than NZ or Chile, ages 5-10 years. Rare airy Pinot Noir reds (cherry, raspberry) and saline rosés. AOC on the Loire's left bank (Centre), hills at 200-400 m.
The wine region of Loire Valley
Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.
The word of the wine: Pigeage
Operation consisting of a vertical treading to push the cap of marc into the wine, which promotes extraction. Pigeage can be carried out mechanically with jacks that plunge into the vat. Traditionally, it is the men who go down into the vats and push the cap by trampling it.
