Winery Joseph Mellot - La Chatellenie Sancerre

Winery Joseph MellotLa Chatellenie Sancerre

4.0
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The La Chatellenie Sancerre of Winery Joseph Mellot is a white wine from the region of Sancerre of Loire Valley.
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or shellfish.

Taste structure of the La Chatellenie Sancerre from the Winery Joseph Mellot

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the La Chatellenie Sancerre of Winery Joseph Mellot in the region of Loire Valley is a with a nice freshness.

Wine flavors and olphactive analysis

Wine with earth taste

honey, stone

Wine with vegetal taste

grass, gooseberry

Wine with oak taste

butter, oak

Wine with microbio taste

cream, cheese

Wine with spices taste

savory, sage

Wine with floral taste

elderflower, honeysuckle

On the nose the La Chatellenie Sancerre of Winery Joseph Mellot in the region of Loire Valley often reveals types of flavors of pineapple, cream or grapefruit and sometimes also flavors of oaky, tropical or citrus.

Details and technical informations about Winery Joseph Mellot's La Chatellenie Sancerre.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
12.5°
Allergens
Contains sulfites

Discover the grape variety: Brachetto

A very old vine cultivated in the northwest of Italy, in Piedmont to be precise (provinces of Asti and Allessandria). For a long time it was confused with a large number of other Italian grape varieties, which explains why the latter still bear the synonym "brachetto". It is said to be related to the Muscat à petits grains blancs, to be continued! Note that Brachet, known in the Nice region (Alpes maritimes), is not related to Brachetto. Brachetto can be found in Argentina, Italy, etc. It is virtually unknown in France.

Last vintages of this wine

La Chatellenie Sancerre - 2019
In the top 100 of of Sancerre wines
Average rating: 3.911110
La Chatellenie Sancerre - 2018
In the top 100 of of Sancerre wines
Average rating: 3.81110.50
La Chatellenie Sancerre - 2017
In the top 100 of of Sancerre wines
Average rating: 411110
La Chatellenie Sancerre - 2016
In the top 100 of of Sancerre wines
Average rating: 411110
La Chatellenie Sancerre - 2015
In the top 100 of of Sancerre wines
Average rating: 411110
La Chatellenie Sancerre - 2014
In the top 100 of of Sancerre wines
Average rating: 411110
La Chatellenie Sancerre - 2013
In the top 100 of of Sancerre wines
Average rating: 3.911110

The best vintages of La Chatellenie Sancerre from Winery Joseph Mellot are 2009, 2017, 2016, 2015 and 2014.

Informations about the Winery Joseph Mellot

The winery offers 64 different wines.
Its wines get an average rating of 3.8.
This winery is part of the Joseph Mellot.
It is in the top 10 of the best estates in the region
It is located in Sancerre in the region of Loire Valley
Find the Winery Joseph Mellot on Facebook

The Winery Joseph Mellot is one of of the world's greatest estates. It offers 66 wines for sale in the of Sancerre to come and discover on site or to buy online.

Top wine Loire Valley
In the top 7500 of of France wines
In the top 450 of of Sancerre wines
In the top 6000 of white wines
In the top 30000 wines of the world

The wine region of Sancerre

The wine region of Sancerre is located in the region of Haute Loire of Loire Valley of France. Wineries and vineyards like the Domaine Edmond Vatan or the Domaine Jean-Paul Balland produce mainly wines white, red and pink. The most planted grape varieties in the region of Sancerre are Pinot noir, Chenin blanc and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Sancerre often reveals types of flavors of pineapple, wood smoke or jasmine and sometimes also flavors of fennel, pink grapefruit or green bell pepper.


The wine region of Loire Valley

The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.

The word of the wine: Filling

Gentle transfer from one barrel to another to oxygenate the wine, eliminate some of the lees and reduce the carbon dioxide (fizz) that was released during the fermentations.

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