Winery Joseph KentShapeshifter
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the Shapeshifter from the Winery Joseph Kent
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Shapeshifter of Winery Joseph Kent in the region of California is a powerful.
Food and wine pairings with Shapeshifter
Pairings that work perfectly with Shapeshifter
Original food and wine pairings with Shapeshifter
The Shapeshifter of Winery Joseph Kent matches generally quite well with dishes of beef, lamb or poultry such as recipes of millet with gruyere cheese, mansaf, or jordanian lamb (jordan) or fried chicken.
Details and technical informations about Winery Joseph Kent's Shapeshifter.
Discover the grape variety: Merlese
Intraspecific crossing between sangiovese or nielluccio and merlot noir obtained in 1983 by the University of Bologna (Italy), registered since 2007 in the Italian Official Register of wine grape varieties... totally unknown in France.
Last vintages of this wine
The best vintages of Shapeshifter from Winery Joseph Kent are 2014, 0
Informations about the Winery Joseph Kent
The Winery Joseph Kent is one of of the world's greatest estates. It offers 3 wines for sale in the of Napa Valley to come and discover on site or to buy online.
The wine region of Napa Valley
The wine region of Napa Valley is located in the region of Napa County of California of United States. We currently count 2527 estates and châteaux in the of Napa Valley, producing 7716 different wines in conventional, organic and biodynamic agriculture. The wines of Napa Valley go well with generally quite well with dishes .
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Thinning
Also known as green harvesting, the practice of removing excess bunches of grapes from certain vines, usually in July, but sometimes later. This is often necessary, but not always a good thing, as the remaining bunches often gain weight.
