Winery Joseph Gsell - Pinot Noir P

Winery Joseph GsellPinot Noir P

3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Pinot Noir P of Winery Joseph Gsell is a red wine from the region of Alsace.
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, veal or game (deer, venison).

Taste structure of the Pinot Noir P from the Winery Joseph Gsell

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Pinot Noir P of Winery Joseph Gsell in the region of Alsace is a with a nice freshness.

Details and technical informations about Winery Joseph Gsell's Pinot Noir P.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Pinot noir

Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.

Informations about the Winery Joseph Gsell

The winery offers 25 different wines.
Its wines get an average rating of 3.8.
It is in the top 10 of the best estates in the region
It is located in Alsace

The Winery Joseph Gsell is one of of the world's greatest estates. It offers 22 wines for sale in the of Alsace to come and discover on site or to buy online.

Top wine Alsace
In the top 150000 of of France wines
In the top 10000 of of Alsace wines
In the top 300000 of red wines
In the top 550000 wines of the world

The wine region of Alsace

Alsace, located in the extreme north-east of France, is Distinguished from other French wine regions by its strong Franco-Germanic influences. These influences are the result of a back-and-forth between the German and French sovereignties over the last few centuries. They can be seen not only in the architecture and culture of Alsace, but also in the wines. Alsace wines are produced under three main appellations: Alsace and Alsace Grand Cru for still white wines (Sweet and Dry), and Crémant d'Alsace for Sparkling wines.

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Geographical denomination: The first step towards the notion of terroir – Focus Bourgogne

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The word of the wine: Alcoholic fermentation

Transformation of sugars into alcohol under the effect of yeast. These yeasts exist in their natural state in the vineyards and in the cellars. Artificial seeding with selected yeasts is however very often practiced.

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