Winery Joseph DrouhinPommard 'Chanlins-Bas'
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Pommard 'Chanlins-Bas' from the Winery Joseph Drouhin
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pommard 'Chanlins-Bas' of Winery Joseph Drouhin in the region of Burgundy is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Pommard 'Chanlins-Bas' of Winery Joseph Drouhin in the region of Burgundy often reveals types of flavors of earth, red fruit.
Food and wine pairings with Pommard 'Chanlins-Bas'
Pairings that work perfectly with Pommard 'Chanlins-Bas'
Original food and wine pairings with Pommard 'Chanlins-Bas'
The Pommard 'Chanlins-Bas' of Winery Joseph Drouhin matches generally quite well with dishes of beef, veal or poultry such as recipes of beef bourguignon with cookéo, roast veal orloff or coconut chicken.
Details and technical informations about Winery Joseph Drouhin's Pommard 'Chanlins-Bas'.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Pommard 'Chanlins-Bas' from Winery Joseph Drouhin are 0
Informations about the Winery Joseph Drouhin
The Winery Joseph Drouhin is one of wineries to follow in Pommard 1er Cru 'Les Chanlins-Bas'.. It offers 194 wines for sale in the of Pommard 1er Cru 'Les Chanlins-Bas' to come and discover on site or to buy online.
The wine region of Pommard 1er Cru 'Les Chanlins-Bas'
The wine region of Pommard 1er Cru 'Les Chanlins-Bas' is located in the region of Pommard Premier Cru of Burgundy of France. Wineries and vineyards like the Domaine Monthelie Douhairet Porcheret or the Domaine Chavy-Chouet produce mainly wines red. The most planted grape varieties in the region of Pommard 1er Cru 'Les Chanlins-Bas' are Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Pommard 1er Cru 'Les Chanlins-Bas' often reveals types of flavors of cherry, pepper or forest floor and sometimes also flavors of oaky, vanilla or earthy.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Nebuchadnezzar
Bottle with a capacity of 15 litres.
