Winery Joseph CattinCattin Libre Riesling
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or rich fish (salmon, tuna etc).
Taste structure of the Cattin Libre Riesling from the Winery Joseph Cattin
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cattin Libre Riesling of Winery Joseph Cattin in the region of Alsace is a with a nice freshness.
Food and wine pairings with Cattin Libre Riesling
Pairings that work perfectly with Cattin Libre Riesling
Original food and wine pairings with Cattin Libre Riesling
The Cattin Libre Riesling of Winery Joseph Cattin matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of country cabbage, norwegian salmon parmentier or island grouper.
Details and technical informations about Winery Joseph Cattin's Cattin Libre Riesling.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Cattin Libre Riesling from Winery Joseph Cattin are 2020, 2019
Informations about the Winery Joseph Cattin
The Winery Joseph Cattin is one of of the world's great estates. It offers 63 wines for sale in the of Alsace to come and discover on site or to buy online.
The wine region of Alsace
Alsace, located in the extreme north-east of France, is Distinguished from other French wine regions by its strong Franco-Germanic influences. These influences are the result of a back-and-forth between the German and French sovereignties over the last few centuries. They can be seen not only in the architecture and culture of Alsace, but also in the wines. Alsace wines are produced under three main appellations: Alsace and Alsace Grand Cru for still white wines (Sweet and Dry), and Crémant d'Alsace for Sparkling wines.
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The word of the wine: Noble rot
A fungus called botrytis cinerea that develops during the over-ripening phase, an ally of great sweet white wines, when it concentrates the juice of the berries. It requires the humidity of morning fogs and beautiful sunny days, gives musts very rich in sugar and brings to the wines the famous taste of "roasted".
