Winery Joseph CastanElégance Chardonnay
White wine
This wine is composed of 100% of the grape variety Chardonnay.
This wine generally goes well with pork, vegetarian or poultry.
Wine flavors and olphactive analysis
On the nose the Elégance Chardonnay of Winery Joseph Castan in the region of Pays d'Oc often reveals types of flavors of peach, minerality or stone and sometimes also flavors of earth, microbio or oak.
Food and wine pairings with Elégance Chardonnay
Pairings that work perfectly with Elégance Chardonnay
Original food and wine pairings with Elégance Chardonnay
The Elégance Chardonnay of Winery Joseph Castan matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of chicken bonne femme, pumpkin and tuna gratin or cream and tuna quiche.
Details and technical informations about Winery Joseph Castan's Elégance Chardonnay.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Elégance Chardonnay from Winery Joseph Castan are 2014, 2010, 2018, 2017 and 2019.
Informations about the Winery Joseph Castan
The Winery Joseph Castan is one of of the world's greatest estates. It offers 89 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.
The wine region of Pays d'Oc
The single-grape IGP par excellence: modern, accessible, frank and fruity wines, the popular signature of the Midi. Spicy Syrah reds (pepper, blackberry), round Merlot, structured Cabernet, generous Grenache, supple Cinsault. Crisp, tangy rosés. Opulent Chardonnay whites, lively Sauvignon, floral, apricoty Viognier.
The word of the wine: Texture
In tasting, the equivalent of touch. It is the set of tactile sensations perceived by the mucous membranes of the mouth: silky, velvety, sticky, fatty, astringent, pasty, etc.
