Joseph Burrier (Château de Beauregard)Saint-Véran Classique
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, cured meat or pasta.
Taste structure of the Saint-Véran Classique from the Joseph Burrier (Château de Beauregard)
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Saint-Véran Classique of Joseph Burrier (Château de Beauregard) in the region of Burgundy is a powerful.
Wine flavors and olphactive analysis
On the nose the Saint-Véran Classique of Joseph Burrier (Château de Beauregard) in the region of Burgundy often reveals types of flavors of honey, non oak or earth.
Food and wine pairings with Saint-Véran Classique
Pairings that work perfectly with Saint-Véran Classique
Original food and wine pairings with Saint-Véran Classique
The Saint-Véran Classique of Joseph Burrier (Château de Beauregard) matches generally quite well with dishes of pasta, vegetarian or cured meat such as recipes of basque lasagne, leek, goat cheese and bacon quiche or coconut chicken.
Details and technical informations about Joseph Burrier (Château de Beauregard)'s Saint-Véran Classique.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Saint-Véran Classique from Joseph Burrier (Château de Beauregard) are 2011, 2015, 2014, 2013 and 2010.
Informations about the Joseph Burrier (Château de Beauregard)
The Joseph Burrier (Château de Beauregard) is one of of the world's great estates. It offers 59 wines for sale in the of Saint-Véran to come and discover on site or to buy online.
The wine region of Saint-Véran
White gem of the Mâconnais (southern Burgundy) surrounding Pouilly-Fuissé: signature Chardonnay as exclusive white king — pale gold with green tints, fresh and harmonious with notes of citrus (lemon, grapefruit), white peach, apple, hawthorn, honey and a toasted-almond touch, lively balance of richness and freshness, signature minerality. More accessible and fruity than neighbouring Pouilly-Fuissé. AOC (1971), ~750 ha over 6 villages (Davayé, Prissé, Chasselas), limestone and clay, ages 3-6 yrs.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Braucol
See servadou iron.
