Joseph Burrier (Château de Beauregard)Mâcon-Solutré
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, cured meat or pasta.
Taste structure of the Mâcon-Solutré from the Joseph Burrier (Château de Beauregard)
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Mâcon-Solutré of Joseph Burrier (Château de Beauregard) in the region of Burgundy is a powerful.
Wine flavors and olphactive analysis
On the nose the Mâcon-Solutré of Joseph Burrier (Château de Beauregard) in the region of Burgundy often reveals types of flavors of earth, vegetal.
Food and wine pairings with Mâcon-Solutré
Pairings that work perfectly with Mâcon-Solutré
Original food and wine pairings with Mâcon-Solutré
The Mâcon-Solutré of Joseph Burrier (Château de Beauregard) matches generally quite well with dishes of pasta, vegetarian or cured meat such as recipes of pasta carbonara, spinach and goat cheese quiche or osso bucco of veal.
Details and technical informations about Joseph Burrier (Château de Beauregard)'s Mâcon-Solutré.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Mâcon-Solutré from Joseph Burrier (Château de Beauregard) are 2015, 2018, 2016
Informations about the Joseph Burrier (Château de Beauregard)
The Joseph Burrier (Château de Beauregard) is one of of the world's great estates. It offers 59 wines for sale in the of Mâcon-Solutré-Pouilly to come and discover on site or to buy online.
The wine region of Mâcon-Solutré-Pouilly
Mâcon geographic appellation at the foot of the Roche de Solutré limestone escarpment, in the heart of southern Mâconnais: 100% Chardonnay within the Pouilly-Fuissé area. Pale gold colour, clean citrus, white flower and chalky mineral aromas, fresh and precise palate reflecting the calcareous richness of southern Burgundy. Well-drained clay-limestone and white clay soils; taut and accessible profile, more affordable than Pouilly-Fuissé.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Licking
Operation consisting in sanitizing a barrel by introducing a wick of ignited sulphur which produces a release of sulphurous gas.
