Joseph Burrier (Château de Beauregard)Cuvée Prestige Pouilly-Fuissé
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, cured meat or pasta.
Taste structure of the Cuvée Prestige Pouilly-Fuissé from the Joseph Burrier (Château de Beauregard)
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cuvée Prestige Pouilly-Fuissé of Joseph Burrier (Château de Beauregard) in the region of Burgundy is a .
Food and wine pairings with Cuvée Prestige Pouilly-Fuissé
Pairings that work perfectly with Cuvée Prestige Pouilly-Fuissé
Original food and wine pairings with Cuvée Prestige Pouilly-Fuissé
The Cuvée Prestige Pouilly-Fuissé of Joseph Burrier (Château de Beauregard) matches generally quite well with dishes of pasta, vegetarian or cured meat such as recipes of pasta with chicken, mushroom, bacon and gruyere quiche or chicken legs and changing.
Details and technical informations about Joseph Burrier (Château de Beauregard)'s Cuvée Prestige Pouilly-Fuissé.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Cuvée Prestige Pouilly-Fuissé from Joseph Burrier (Château de Beauregard) are 2017
Informations about the Joseph Burrier (Château de Beauregard)
The Joseph Burrier (Château de Beauregard) is one of of the world's great estates. It offers 59 wines for sale in the of Pouilly-Fuissé to come and discover on site or to buy online.
The wine region of Pouilly-Fuissé
Emblematic great white of the Mâconnais (southern Burgundy): signature Chardonnay reigns exclusively in whites — pale to green-gold with emerald glints, round and fleshy with citrus (lemon, grapefruit, pineapple), peach, almond, hazelnut, breadcrumb, brioche, honey and a flinty mineral touch, a richness-freshness balance without excess nervousness. AOC (1936), 758 ha across 4 villages (Vergisson, Solutré, Fuissé, Chaintré) below the eponymous rocks, clays and limestones.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Glycerol
Alcohol very present in wine (after ethyl alcohol) and which reinforces its unctuousness and fatty sensation.
