Winery Joseph Balland-Chapuis - Le Chatillet Sancerre Blanc

Winery Joseph Balland-ChapuisLe Chatillet Sancerre Blanc

3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Le Chatillet Sancerre Blanc of Winery Joseph Balland-Chapuis is a white wine from the region of Sancerre of Loire Valley.
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or shellfish.

Taste structure of the Le Chatillet Sancerre Blanc from the Winery Joseph Balland-Chapuis

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Le Chatillet Sancerre Blanc of Winery Joseph Balland-Chapuis in the region of Loire Valley is a with a nice freshness.

Details and technical informations about Winery Joseph Balland-Chapuis's Le Chatillet Sancerre Blanc.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Rolle

Rolle is a white grape variety of Turkish origin that has become established in the South of France, particularly in the Var region, in Corsica under the name of Vermentinu, and in Italy. Its bunches and berries, of medium size, change from white to pink when the grapes are ripe. The rolle likes hot climates where the soil is dry and poor. On the other hand, it fears the wind and diseases. It produces fat, well-balanced white wines. These wines may lack acidity, but they are still very aromatic and give off notes of grapefruit, white fruit, white flowers, fennel, etc. Rolle is also a good table grape that can be enjoyed both fresh and dry. Present in Provence, Languedoc, Roussillon and Corsica. It is used in the composition of numerous appellations such as Ajaccio, Patrimonio, Bandol, Coteaux-d'Aix-en-Provence, Côtes-de-Provence, Costières-de-Nîmes, Corbières, Collioure, Côtes-de-Roussillon, Minervois, Saint Chinian...

Last vintages of this wine

Le Chatillet Sancerre Blanc - 2014
In the top 100 of of Sancerre wines
Average rating: 3.71110.50
Le Chatillet Sancerre Blanc - 2013
In the top 100 of of Sancerre wines
Average rating: 3.311100

The best vintages of Le Chatillet Sancerre Blanc from Winery Joseph Balland-Chapuis are 2014, 2013

Informations about the Winery Joseph Balland-Chapuis

The winery offers 22 different wines.
Its wines get an average rating of 3.6.
It is in the top 10 of the best estates in the region
It is located in Sancerre in the region of Loire Valley

The Winery Joseph Balland-Chapuis is one of of the world's greatest estates. It offers 22 wines for sale in the of Sancerre to come and discover on site or to buy online.

Top wine Loire Valley
In the top 95000 of of France wines
In the top 8500 of of Sancerre wines
In the top 100000 of white wines
In the top 400000 wines of the world

The wine region of Sancerre

The wine region of Sancerre is located in the region of Haute Loire of Loire Valley of France. Wineries and vineyards like the Domaine Edmond Vatan or the Domaine Jean-Paul Balland produce mainly wines white, red and pink. The most planted grape varieties in the region of Sancerre are Pinot noir, Chenin blanc and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Sancerre often reveals types of flavors of pineapple, wood smoke or jasmine and sometimes also flavors of fennel, pink grapefruit or green bell pepper.


The wine region of Loire Valley

The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.

The word of the wine: Lyon pot

A 46 cl bottle with a thick bottom, typical of the Lyon region, especially used to serve Beaujolais wines drawn from the barrel.

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