Winery Joseph Balland-ChapuisLe Chatillet Sancerre Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or shellfish.
Taste structure of the Le Chatillet Sancerre Blanc from the Winery Joseph Balland-Chapuis
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Le Chatillet Sancerre Blanc of Winery Joseph Balland-Chapuis in the region of Loire Valley is a with a nice freshness.
Food and wine pairings with Le Chatillet Sancerre Blanc
Pairings that work perfectly with Le Chatillet Sancerre Blanc
Original food and wine pairings with Le Chatillet Sancerre Blanc
The Le Chatillet Sancerre Blanc of Winery Joseph Balland-Chapuis matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of breton galette with buckwheat flour, lobster tail armorican style or braised chicken and plantains.
Details and technical informations about Winery Joseph Balland-Chapuis's Le Chatillet Sancerre Blanc.
Discover the grape variety: Ravat noir
Obtained by Jean-François Ravat, it is an interspecific cross between 8365 Seibel and pinot noir. In France, this direct-producing hybrid has been little multiplied.
Last vintages of this wine
The best vintages of Le Chatillet Sancerre Blanc from Winery Joseph Balland-Chapuis are 2014, 2013
Informations about the Winery Joseph Balland-Chapuis
The Winery Joseph Balland-Chapuis is one of of the world's greatest estates. It offers 22 wines for sale in the of Sancerre to come and discover on site or to buy online.
The wine region of Sancerre
The wine region of Sancerre is located in the region of Haute Loire of Loire Valley of France. Wineries and vineyards like the Domaine Edmond Vatan or the Domaine Jean-Paul Balland produce mainly wines white, red and pink. The most planted grape varieties in the region of Sancerre are Pinot noir, Chenin blanc and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Sancerre often reveals types of flavors of pineapple, wood smoke or jasmine and sometimes also flavors of fennel, pink grapefruit or green bell pepper.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
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The word of the wine: Rosé de saignée
A method of making rosé wine that consists of partially draining a vat of red wine after a few hours of maceration. The longer the maceration, the stronger the colour. This practice gives rich and expressive rosés.
