Winery Papet del MasCava Tarrida Brut
Sparkling wine
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Cava Tarrida Brut from the Winery Papet del Mas
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Cava Tarrida Brut of Winery Papet del Mas in the region of Cava is a with a nice vivacity and a fine and pleasant bubble.
Wine flavors and olphactive analysis
On the nose the Cava Tarrida Brut of Winery Papet del Mas in the region of Cava often reveals types of flavors of microbio, tree fruit.
Food and wine pairings with Cava Tarrida Brut
Pairings that work perfectly with Cava Tarrida Brut
Original food and wine pairings with Cava Tarrida Brut
The Cava Tarrida Brut of Winery Papet del Mas matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of pageot, zakouski: russian appetizer or whiting fillet in papillotes.
Details and technical informations about Winery Papet del Mas's Cava Tarrida Brut.
Discover the grape variety: Parellada
The white Parellada is a grape variety that originated in France (Spain). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. The white Parellada can be found cultivated in these vineyards: Languedoc & Roussillon, South West.
Last vintages of this wine
The best vintages of Cava Tarrida Brut from Winery Papet del Mas are 2017, 0
Informations about the Winery Papet del Mas
The Winery Papet del Mas is one of of the world's greatest estates. It offers 16 wines for sale in the of Cava to come and discover on site or to buy online.
The wine region of Cava
Cava is Spain's signature style of Sparkling wine, and the Iberian Peninsula's answer to Champagne. The traditional Grape varieties used in Cava were Macabeo, Parellada and Xarel-lo, but the Champagne varieties Chardonnay and Pinot Noir are also used. While the first Cava was produced exclusively in Catalonia - specifically in a small town called San Sadurní de Noya - modern Cava can be sourced from various regions of Spain. Aragon, Navarre, Rioja, Pais Vasco, Valencia and Extremadura have specific delimited areas that can benefit from the designation of origin.
The word of the wine: Dress
Visual aspect of the wine. The colour is defined by its intensity, clarity, brilliance and colour, which indicate the level of evolution of the wine, thus giving an indication of its vintage.
