Winery Papet del MasCava Tarrida Brut
Sparkling wine
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Cava Tarrida Brut from the Winery Papet del Mas
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Cava Tarrida Brut of Winery Papet del Mas in the region of Cava is a with a nice vivacity and a fine and pleasant bubble.
Wine flavors and olphactive analysis
On the nose the Cava Tarrida Brut of Winery Papet del Mas in the region of Cava often reveals types of flavors of microbio, tree fruit.
Food and wine pairings with Cava Tarrida Brut
Pairings that work perfectly with Cava Tarrida Brut
Original food and wine pairings with Cava Tarrida Brut
The Cava Tarrida Brut of Winery Papet del Mas matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of penne with shrimp and zucchini, baked chestnuts or marmite dieppoise.
Details and technical informations about Winery Papet del Mas's Cava Tarrida Brut.
Discover the grape variety: Parellada
Lively, elegant whites with finely chiselled acidity and a light palate, with aromas of lemon, green apple, white flowers, fresh herbs and discreet mineral notes. Brings freshness and aromatic finesse to Cava DO blends (with macabeo and xarel-lo), defining the taut identity of Catalan sparkling wines. Also as light still whites in Penedès DO and Conca de Barberà DO. Native Catalan variety grown at altitude.
Last vintages of this wine
The best vintages of Cava Tarrida Brut from Winery Papet del Mas are 2017, 0
Informations about the Winery Papet del Mas
The Winery Papet del Mas is one of of the world's greatest estates. It offers 16 wines for sale in the of Cava to come and discover on site or to buy online.
The wine region of Cava
Spain's star traditional-method sparkler, the Iberian equivalent of Champagne. Three Catalan grapes blended: Macabeo (apple, freshness), Xarel-lo (body and herbaceous notes), Parellada (elegance and floral finesse). Chardonnay and Pinot Noir also allowed. From fruit-driven Brut to Gran Reserva (30 months on lees) with brioche and toasted notes.
The word of the wine: Fade
Wine lacking in sapidity, flat, soft and without character.
