
Winery Josep I PauChaos Brut Nature
In the mouth this sparkling wine is a with fine and regular bubbles.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.

Taste structure of the Chaos Brut Nature from the Winery Josep I Pau
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Chaos Brut Nature of Winery Josep I Pau in the region of Catalogne is a with fine and regular bubbles.
Food and wine pairings with Chaos Brut Nature
Pairings that work perfectly with Chaos Brut Nature
Original food and wine pairings with Chaos Brut Nature
The Chaos Brut Nature of Winery Josep I Pau matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of chicken maffé (africa), brioche shuttles or skewers of marinated white fish.
Details and technical informations about Winery Josep I Pau's Chaos Brut Nature.
Discover the grape variety: Calabrese
Intense and structured reds with a deep purple hue, supple tannins and an ample palate with preserved acidity, featuring signature aromas of ripe black fruits (black cherry, plum), spices (pepper), liquorice and Sicilian Mediterranean notes. Star of dry Sicilian reds (Nero d'Avola DOC) and the island's aromatic signature, widely exported to the US and Australia. Italian black grape, historic synonym of Nero d'Avola, originating from Sicily.
Informations about the Winery Josep I Pau
The Winery Josep I Pau is one of of the world's greatest estates. It offers 4 wines for sale in the of Catalogne to come and discover on site or to buy online.
The wine region of Catalogne
Cradle of Cava (~95% of Spanish output, traditional method): Macabeo, Xarel-lo, Parellada trilogy, fine fruity bubble. Quality peak in Priorat DOCa: dense, mineral reds on llicorella (schist), old-vine Garnacha and Cariñena with black fruit, garrigue notes, firm tannins. Also Penedès, fleshy Montsant, sunny Empordà, Costers del Segre. Mediterranean.
The word of the wine: Color
The colour of wines is characterized by its intensity and its nuances of hue. The intensity is specific to each grape variety, while the nuances of colour are linked to the evolution of the wine over time.












