Winery Josef ValihrachSauvignon Pozdní Sběr
White wine
This wine generally goes well with vegetarian, rich fish (salmon, tuna etc) or shellfish.
The Sauvignon Pozdní Sběr of the Winery Josef Valihrach is in the top 10 of wines of Velke Krumvíř.
Food and wine pairings with Sauvignon Pozdní Sběr
Pairings that work perfectly with Sauvignon Pozdní Sběr
Original food and wine pairings with Sauvignon Pozdní Sběr
The Sauvignon Pozdní Sběr of Winery Josef Valihrach matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of salmon steaks with cream sauce, aïoli or tuna, pepper and tomato quiche.
Details and technical informations about Winery Josef Valihrach's Sauvignon Pozdní Sběr.
Discover the grape variety: Muscat de Hambourg
Muscat de Hambourg noir is a grape variety that originated in . It produces a variety of grapes used to make wine. However, it can also be found eating on our tables! This variety of grape is characterized by large bunches and large grapes. Muscat de Hambourg noir can be found in several vineyards: South-West, Cognac, Bordeaux, Languedoc & Roussillon, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais, Armagnac.
Last vintages of this wine
The best vintages of Sauvignon Pozdní Sběr from Winery Josef Valihrach are 0
Informations about the Winery Josef Valihrach
The Winery Josef Valihrach is one of of the world's greatest estates. It offers 28 wines for sale in the of Velke Krumvíř to come and discover on site or to buy online.
The wine region of Velke Krumvíř
The wine region of Velke Krumvíř of Czech Republic. Wineries and vineyards like the Domaine Josef Valihrach or the Domaine Josef Valihrach produce mainly wines white, red and sweet. The most planted grape varieties in the region of Velke Krumvíř are Cabernet-Sauvignon, Merlot and Pinot gris, they are then used in wines in blends or as a single variety. On the nose of Velke Krumvíř often reveals types of flavors of citrus fruit, earth or black fruit and sometimes also flavors of oak, red fruit or dried fruit.
The word of the wine: Eye
In tasting, this is the first phase of the analysis of the wine, which consists of describing its visual aspect (colour, intensity, clarity, brilliance and possible defects).
