Winery Josef ValihrachSauvignon Pozdní Sběr
White wine
This wine generally goes well with vegetarian, rich fish (salmon, tuna etc) or shellfish.
The Sauvignon Pozdní Sběr of the Winery Josef Valihrach is in the top 10 of wines of Velke Krumvíř.
Food and wine pairings with Sauvignon Pozdní Sběr
Pairings that work perfectly with Sauvignon Pozdní Sběr
Original food and wine pairings with Sauvignon Pozdní Sběr
The Sauvignon Pozdní Sběr of Winery Josef Valihrach matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of spinach, smoked salmon and ricotta lasagne, quinoa with shrimp or nanie's diced ham quiche.
Details and technical informations about Winery Josef Valihrach's Sauvignon Pozdní Sběr.
Discover the grape variety: Elbling
Crisp, light dry whites with a pale robe, slender palate and cutting acidity, showing delicate aromas of lemon, green apple, white flowers, fresh-cut grass and mineral, slaty notes. Often vinified as sparkling (Sekt, Crémant) where its nerviness shines. Star of the Luxembourg Upper Moselle schist slopes (Elbling AOP) and the upper German Mosel. Very old Germanic variety, probably introduced by the Romans.
Last vintages of this wine
The best vintages of Sauvignon Pozdní Sběr from Winery Josef Valihrach are 0
Informations about the Winery Josef Valihrach
The Winery Josef Valihrach is one of of the world's greatest estates. It offers 28 wines for sale in the of Velke Krumvíř to come and discover on site or to buy online.
The wine region of Velke Krumvíř
The sunniest zone in the Czech Republic, in South Moravia (Velkopavlovická sub-region), devoted mainly to reds, clay-limestone soils, temperate continental climate. Saint-Laurent (Svatovavřinecké) flagship red: fruity and structured with black cherry, plum and smoky notes, firm tannins — a cousin of Pinot Noir. Peppery Frankovka, supple Zweigelt and airy Pinot Noir complement. Pinot Gris, Riesling and spicy Grüner Veltliner in whites.
The word of the wine: Reasoned (agriculture)
Conventional agriculture but concerned with limiting synthetic treatments as much as possible.
