Winery Josef ThielmannSpatburgunder Trocken Gochemer Rotwein
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Spatburgunder Trocken Gochemer Rotwein from the Winery Josef Thielmann
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Spatburgunder Trocken Gochemer Rotwein of Winery Josef Thielmann in the region of Mosel is a with a nice freshness.
Food and wine pairings with Spatburgunder Trocken Gochemer Rotwein
Pairings that work perfectly with Spatburgunder Trocken Gochemer Rotwein
Original food and wine pairings with Spatburgunder Trocken Gochemer Rotwein
The Spatburgunder Trocken Gochemer Rotwein of Winery Josef Thielmann matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of fillet of beef in a foie gras and truffle crust, pork chops with veal stock sauce or gigolette of rabbit.
Details and technical informations about Winery Josef Thielmann's Spatburgunder Trocken Gochemer Rotwein.
Discover the grape variety: Golden muscat
Interspecific cross between Hamburg Muscat and Diamond (concord x iona) obtained in 1927 by R.D. Anthony at the Cornell University experimental station in Geneva (USA).
Informations about the Winery Josef Thielmann
The Winery Josef Thielmann is one of of the world's great estates. It offers 17 wines for sale in the of Mosel to come and discover on site or to buy online.
The wine region of Mosel
Mosel is the most famous of Germany's 13 official wine regions, and also the third largest in terms of production. As with many German regions, it is most aasociated with a range of wine styles made from the Riesling grape variety, but Müller-Thurgau is also widely planted. The best Mosel Riesling wines are some of the finest whites in the world. Light and low in Alcohol, they can be intensely fragrant with beguiling Floral">floral and Mineral notes, and a wonderful Balance of sweetness and Acidity.
The word of the wine: Breeding
It can last for several years. The bottles are stacked in the cellars and waited for the light and heat. The yeasts gradually give the wine compounds that enrich it. A long maturation is a guarantee of quality.
