Winery Josef Kořínek - Cabernet Moravia

Winery Josef KořínekCabernet Moravia

The Cabernet Moravia of Winery Josef Kořínek is a white wine from the region of Morava.
This wine generally goes well with

Details and technical informations about Winery Josef Kořínek's Cabernet Moravia.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Panse précoce

Most certainly finding its first origins in southern Provence, registered in the Official Catalogue of table grape varieties list A1. According to genetic analyses published in Montpellier (Hérault), it is the result of a cross between the bicane and the pascal blanc. It should not be confused with the foster' white grown in Italy and wrongly called panse précoce. Finally, it can also be confused with the Panse de Provence, which has downy-pubescent leaves and ripens in the second half of the year.

Informations about the Winery Josef Kořínek

The winery offers 14 different wines.
Its wines get an average rating of 3.6.
It is in the top 3 of the best estates in the region
It is located in Morava

The Winery Josef Kořínek is one of of the world's greatest estates. It offers 7 wines for sale in the of Morava to come and discover on site or to buy online.

Top wine Morava
In the top 4500 of of Czech Republic wines
In the top 4500 of of Morava wines
In the top 200000 of white wines
In the top 700000 wines of the world

The wine region of Morava

Moravia, with roughly 95 percent of the nation's Vine plantings, is the engine room of the Czech Republic's wine industry. The Center of intensively farmed bulk-wine production is also showing great promise as a producer of quality white wines. This is largely thanks to its cool Climate, comparable in many ways to that in Nahe or Pfalz, the white-wine specialists a few hundred miles west in Germany. Moravian winelands enjoy a Vineyard year well suited to the production of Complex aromatics with good Acidity.

The word of the wine: Oxidative (breeding)

A method of ageing which aims to give the wine certain aromas of evolution (dried fruit, bitter orange, coffee, rancio, etc.) by exposing it to the air; it is then matured either in barrels, demi-muids or unoaked casks, sometimes stored in the open air, or in barrels exposed to the sun and to temperature variations. This type of maturation characterizes certain natural sweet wines, ports and other liqueur wines.

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