Winery Josef JakobFranken Sommeracher Katzenkopf Spatlese Trocken Silvaner
Red wine
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Franken Sommeracher Katzenkopf Spatlese Trocken Silvaner
Pairings that work perfectly with Franken Sommeracher Katzenkopf Spatlese Trocken Silvaner
Original food and wine pairings with Franken Sommeracher Katzenkopf Spatlese Trocken Silvaner
The Franken Sommeracher Katzenkopf Spatlese Trocken Silvaner of Winery Josef Jakob matches generally quite well with dishes of veal, pork or vegetarian such as recipes of pork tenderloin with mushroom sauce, grandma's chicken casserole or quiche with bacon and gruyère cheese.
Details and technical informations about Winery Josef Jakob's Franken Sommeracher Katzenkopf Spatlese Trocken Silvaner.
Discover the grape variety: Feteasca neagra
A very old variety native to Romania, found much more in Romanian Moldavia and Wallachia, almost unknown in France, but registered in the Official Catalogue of Wine Grape Varieties, list A2. According to Viala and Vermorel, it is the black form of feteasca alba. It should not be confused with feteasca regala.
Informations about the Winery Josef Jakob
The Winery Josef Jakob is one of of the world's greatest estates. It offers 11 wines for sale in the of Franken to come and discover on site or to buy online.
The wine region of Franken
Franken, or Franconia in English, is a wine-growing region in the northwest of Germany's historic state of Bavaria. Though Bavaria may be more famous for its beer, Franken boasts a proud viticultural tradition and is one of the most unique regions in the country. There are just over 6,100 hectares (15,073 ac) of vines Planted in Franken and around 80 percent of these are white Grape varieties. Here, Riesling plays second fiddle to the often overlooked Silvaner and Müller-Thurgau.
The word of the wine: Yellow wine
White wines from the Jura region aged in oak barrels without topping up for at least 6 years. A veil of yeast forms on the surface of the wine, which undergoes slow oxidation, giving it a particular taste reminiscent of nuts.
