Winery Josef JakobFranken Sommeracher Katzenkopf Grauer Burgunder Spatlese Trocken
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Franken Sommeracher Katzenkopf Grauer Burgunder Spatlese Trocken from the Winery Josef Jakob
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Franken Sommeracher Katzenkopf Grauer Burgunder Spatlese Trocken of Winery Josef Jakob in the region of Franken is a .
Food and wine pairings with Franken Sommeracher Katzenkopf Grauer Burgunder Spatlese Trocken
Pairings that work perfectly with Franken Sommeracher Katzenkopf Grauer Burgunder Spatlese Trocken
Original food and wine pairings with Franken Sommeracher Katzenkopf Grauer Burgunder Spatlese Trocken
The Franken Sommeracher Katzenkopf Grauer Burgunder Spatlese Trocken of Winery Josef Jakob matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of light stuffed tomatoes, yassa chicken (senegal) or veal chop with mushrooms.
Details and technical informations about Winery Josef Jakob's Franken Sommeracher Katzenkopf Grauer Burgunder Spatlese Trocken.
Discover the grape variety: Esther
Interspecific crossing between the white Villard (Seyve-Villard 12375) and the magarcsi csemege obtained in 1969 in Hungary by Sandor Szegedi. This hybrid, most often used as a table grape, has been little multiplied and is still of great interest to amateur gardeners. It can be found in Hungary, Germany, Austria, Switzerland, Slovenia, ... completely unknown in France.
Informations about the Winery Josef Jakob
The Winery Josef Jakob is one of of the world's greatest estates. It offers 11 wines for sale in the of Franken to come and discover on site or to buy online.
The wine region of Franken
Franken, or Franconia in English, is a wine-growing region in the northwest of Germany's historic state of Bavaria. Though Bavaria may be more famous for its beer, Franken boasts a proud viticultural tradition and is one of the most unique regions in the country. There are just over 6,100 hectares (15,073 ac) of vines Planted in Franken and around 80 percent of these are white Grape varieties. Here, Riesling plays second fiddle to the often overlooked Silvaner and Müller-Thurgau.
The word of the wine: Astringency
Chemical stimulation that tightens the mucous membranes of the mouth and causes a sensation of harshness, which is characteristic of the presence of tannins. With time, the tannins lose their harshness and become softer.
