Winery Josef JakobFranken Sommeracher Katzenkopf Grauer Burgunder Spatlese Trocken
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Franken Sommeracher Katzenkopf Grauer Burgunder Spatlese Trocken from the Winery Josef Jakob
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Franken Sommeracher Katzenkopf Grauer Burgunder Spatlese Trocken of Winery Josef Jakob in the region of Franken is a .
Food and wine pairings with Franken Sommeracher Katzenkopf Grauer Burgunder Spatlese Trocken
Pairings that work perfectly with Franken Sommeracher Katzenkopf Grauer Burgunder Spatlese Trocken
Original food and wine pairings with Franken Sommeracher Katzenkopf Grauer Burgunder Spatlese Trocken
The Franken Sommeracher Katzenkopf Grauer Burgunder Spatlese Trocken of Winery Josef Jakob matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of sauerkraut (with tips so to do!!!), traditional tunisian couscous or ramen soup.
Details and technical informations about Winery Josef Jakob's Franken Sommeracher Katzenkopf Grauer Burgunder Spatlese Trocken.
Discover the grape variety: Moschofilero
A very old variety cultivated in Greece, even today, especially in the Peloponnese region. It belongs to a large family called fileri or phileri, and the differences between the clones are sometimes quite marked. In France, it is almost unknown - however, it is registered in the Official Catalogue of wine grape varieties, list A1 - and plantations have been attempted in the United States, ... .
Informations about the Winery Josef Jakob
The Winery Josef Jakob is one of of the world's greatest estates. It offers 11 wines for sale in the of Franken to come and discover on site or to buy online.
The wine region of Franken
Franken, or Franconia in English, is a wine-growing region in the northwest of Germany's historic state of Bavaria. Though Bavaria may be more famous for its beer, Franken boasts a proud viticultural tradition and is one of the most unique regions in the country. There are just over 6,100 hectares (15,073 ac) of vines Planted in Franken and around 80 percent of these are white Grape varieties. Here, Riesling plays second fiddle to the often overlooked Silvaner and Müller-Thurgau.
The word of the wine: Maccabeo
See macabeu.
