Winery Josef BriglVigna Rielerhof St. Magdalener
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Vigna Rielerhof St. Magdalener from the Winery Josef Brigl
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vigna Rielerhof St. Magdalener of Winery Josef Brigl in the region of Trentino-Alto-Adige is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Vigna Rielerhof St. Magdalener
Pairings that work perfectly with Vigna Rielerhof St. Magdalener
Original food and wine pairings with Vigna Rielerhof St. Magdalener
The Vigna Rielerhof St. Magdalener of Winery Josef Brigl matches generally quite well with dishes of beef, pasta or lamb such as recipes of rosbeef casserole mamie, chinese fried shrimp ravioli or lamb with masalé sauce and rice.
Details and technical informations about Winery Josef Brigl's Vigna Rielerhof St. Magdalener.
Discover the grape variety: Schuyler
A complex interspecific cross between zinfandel and ontario (winchelle x diamond) obtained in 1932 by Wellington Richard. and Oberle G.D. at Cornell University in Geneva (United States). It can also be found in Canada, almost unknown in France. We noted that the boskoop glory resembles somewhat the Schuyler even if the origins, each time put forward, are quite different, to be followed!
Last vintages of this wine
The best vintages of Vigna Rielerhof St. Magdalener from Winery Josef Brigl are 2013, 0
Informations about the Winery Josef Brigl
The Winery Josef Brigl is one of of the world's great estates. It offers 53 wines for sale in the of Trentino-Alto-Adige to come and discover on site or to buy online.
The wine region of Trentino-Alto-Adige
Trentino-Alto Adige is Italy's northernmost wine region, located right on the border with Austria. Production was once dominated by the local red varieties Lagrein and Schiava. Now white wines are becoming more important in terms of Volume. Increasingly, they are made from internationally renowned Grape varieties such as Pinot Grigio and Chardonnay.
The word of the wine: Residual sugars
Sugars not transformed into alcohol and naturally present in the wine. The perception of residual sugars is conditioned by the acidity of the wine. The more acidic the wine is, the less sweet it will seem, given the same amount of sugar.
