Winery JoostenbergSmall Batch Collection No. 8 Kaalgat Steen
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with lean fish, shellfish or mild and soft cheese.
Taste structure of the Small Batch Collection No. 8 Kaalgat Steen from the Winery Joostenberg
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Small Batch Collection No. 8 Kaalgat Steen of Winery Joostenberg in the region of Western Cape is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Small Batch Collection No. 8 Kaalgat Steen of Winery Joostenberg in the region of Western Cape often reveals types of flavors of earth, tree fruit.
Food and wine pairings with Small Batch Collection No. 8 Kaalgat Steen
Pairings that work perfectly with Small Batch Collection No. 8 Kaalgat Steen
Original food and wine pairings with Small Batch Collection No. 8 Kaalgat Steen
The Small Batch Collection No. 8 Kaalgat Steen of Winery Joostenberg matches generally quite well with dishes of shellfish, spicy food or lean fish such as recipes of shrimp and zucchini with curry and coconut milk, rigatoni with courgettes and tomatoes or saka-saka.
Details and technical informations about Winery Joostenberg's Small Batch Collection No. 8 Kaalgat Steen.
Discover the grape variety: Chenin blanc
Chameleon whites with taut acidity, ranging from mineral dry (Savennières, Vouvray sec) to off-dry and medium-sweet (Vouvray, Montlouis), sumptuous botrytised sweet (Quarts-de-Chaume, Bonnezeaux, Coteaux du Layon) and brilliant sparkling (Crémant de Loire, Vouvray brut). Aromas of quince, apple, honey, white flowers, beeswax and flint. An Anjou variety, also star of South Africa's Western Cape.
Last vintages of this wine
The best vintages of Small Batch Collection No. 8 Kaalgat Steen from Winery Joostenberg are 0
Informations about the Winery Joostenberg
The Winery Joostenberg is one of of the world's great estates. It offers 37 wines for sale in the of Paarl to come and discover on site or to buy online.
The wine region of Paarl
South African star at the foot of the granite rock (60 km north of Cape Town): Shiraz reigns in reds — powerful and sun-soaked with notes of blackberry, plum, black pepper, spices and a smoky touch, sturdy tannins. Structured Cabernet and Pinotage complement. Chenin Blanc king of whites — ample and lively with notes of honey, yellow fruit, candied citrus and white flowers, age-worthy acidity. Renowned Rhône-style blends.
The wine region of Western Cape
Cradle of South African wine. Signature Chenin Blanc (Steen, 20%) in ample, fresh whites with notes of quince, yellow apple, honey and acacia flower, from crisp dry to sweet. Sharp, iodised Sauvignon Blanc (Walker Bay, Constantia), balanced Chardonnay. Reds: emblematic Pinotage with roasted aromas (coffee, plum, smoke), firm Cabernet Sauvignon, spicy Syrah.
The word of the wine: Rosé (champagne)
Unique rosé wine made by blending white wine with a small amount of red Champagne. It is however possible to vinify the must directly into rosé.
