Winery JoostenbergSmall Batch Collection No. 7 Lightweight Syrah
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Small Batch Collection No. 7 Lightweight Syrah from the Winery Joostenberg
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Small Batch Collection No. 7 Lightweight Syrah of Winery Joostenberg in the region of Western Cape is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Small Batch Collection No. 7 Lightweight Syrah
Pairings that work perfectly with Small Batch Collection No. 7 Lightweight Syrah
Original food and wine pairings with Small Batch Collection No. 7 Lightweight Syrah
The Small Batch Collection No. 7 Lightweight Syrah of Winery Joostenberg matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of cornish pasties, lamb meatballs with mint or rabbit with hunter's sauce.
Details and technical informations about Winery Joostenberg's Small Batch Collection No. 7 Lightweight Syrah.
Discover the grape variety: Velteliner vert
- Origin: This variety is widely cultivated in Austria. It is believed to be the result of a natural intraspecific cross between Savagnin and another ancient Austrian variety called Saint Georgen. It can also be found in the northeastern part of Italy, in Germany, Hungary, Romania, Russia, the Czech Republic, Slovakia, Moravia, Croatia, the United States (Oregon, Maryland, etc.), Australia, New Zealand and Canada.
Last vintages of this wine
The best vintages of Small Batch Collection No. 7 Lightweight Syrah from Winery Joostenberg are 0
Informations about the Winery Joostenberg
The Winery Joostenberg is one of of the world's great estates. It offers 37 wines for sale in the of Paarl to come and discover on site or to buy online.
The wine region of Paarl
The wine region of Paarl is located in the region of Coastal Region of Western Cape of South Africa. Wineries and vineyards like the Domaine Vilafonté or the Domaine La Motte Wine Estate produce mainly wines red, white and sweet. The most planted grape varieties in the region of Paarl are Cabernet-Sauvignon, Merlot and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Paarl often reveals types of flavors of butterscotch, prune or eucalyptus and sometimes also flavors of mocha, cranberry or strawberries.
The wine region of Western Cape
The Western Cape is home to the vast majority of the South African wine industry, and the country's two most famous wine regions, Stellenbosch and Paarl. The city of Cape Town serves as the epicenter of the Cape Winelands, a mountainous, biologically diverse area in the south-western corner of the African continent. A wide variety of wines are produced here. Wines from the Shiraz and Pinotage">Pinotage grape varieties can be fresh and juicy or Full-bodied and gutsy.
The word of the wine: Rancio
Odour and taste characteristic of certain wines that have undergone oxidative maturation, i.e. in contact with oxygen (vin jaune du Jura, dry rancio du Roussillon, maury, banyuls, rivesaltes, etc.).
