
Winery JoostenbergSmall Batch Collection Mourvedre
This wine generally goes well with beef

Wine flavors and olphactive analysis
Food and wine pairings with Small Batch Collection Mourvedre
Pairings that work perfectly with Small Batch Collection Mourvedre
Original food and wine pairings with Small Batch Collection Mourvedre
The Small Batch Collection Mourvedre of Winery Joostenberg matches generally quite well with dishes of beef such as recipes of beef with panang curry (red curry).
Details and technical informations about Winery Joostenberg's Small Batch Collection Mourvedre.
Discover the grape variety: Mourvèdre
Powerful, deep reds with firm tannins and dense texture, showing aromas of blackberry, leather, garrigue, black pepper, liquorice and animal notes (game, forest floor) with age. Star of Bandol AOC as a single variety and pillar of Châteauneuf-du-Pape, Gigondas and Costières blends. Also in GSM in Languedoc and Australia. A late-ripening variety of Spanish origin (Mataró/Monastrell).
Last vintages of this wine
The best vintages of Small Batch Collection Mourvedre from Winery Joostenberg are 0
Informations about the Winery Joostenberg
The Winery Joostenberg is one of of the world's great estates. It offers 37 wines for sale in the of Paarl to come and discover on site or to buy online.
The wine region of Paarl
South African star at the foot of the granite rock (60 km north of Cape Town): Shiraz reigns in reds — powerful and sun-soaked with notes of blackberry, plum, black pepper, spices and a smoky touch, sturdy tannins. Structured Cabernet and Pinotage complement. Chenin Blanc king of whites — ample and lively with notes of honey, yellow fruit, candied citrus and white flowers, age-worthy acidity. Renowned Rhône-style blends.
The wine region of Western Cape
Cradle of South African wine. Signature Chenin Blanc (Steen, 20%) in ample, fresh whites with notes of quince, yellow apple, honey and acacia flower, from crisp dry to sweet. Sharp, iodised Sauvignon Blanc (Walker Bay, Constantia), balanced Chardonnay. Reds: emblematic Pinotage with roasted aromas (coffee, plum, smoke), firm Cabernet Sauvignon, spicy Syrah.
The word of the wine: Ban des vendanges
Date of the beginning of the grape harvest, fixed by the lord in the tradition of the Middle Ages and, today, by the prefect.














