The Winery Joó Pincészet is one of the best wineries to follow in Villány.. It offers 6 wines for sale in of Villány to come and discover on site or to buy online.
Looking for the best Winery Joó Pincészet wines in Villány among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Joó Pincészet wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Joó Pincészet wines with technical and enological descriptions.
How Winery Joó Pincészet wines pair with each other generally quite well with dishes such as recipes .
The wine region of Villány is located in the region of Dél-Pannónia of Hungary. We currently count 114 estates and châteaux in the of Villány, producing 854 different wines in conventional, organic and biodynamic agriculture. The wines of Villány go well with generally quite well with dishes .
How Winery Joó Pincészet wines pair with each other generally quite well with dishes such as recipes .
Interspecific crossing carried out by Bertille Seyve (1864-1944) between the 2003 Seibel and the Noah, which it closely resembles. It was mainly cultivated in the western departments of France, but also in the Rhône valley and the Ain.
How Winery Joó Pincészet wines pair with each other generally quite well with dishes such as recipes .
The underside of a grape leaf blade covered with tiny hairs distributed in a web-like pattern.
Planning a wine route in the of Villány? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Joó Pincészet.
It is said to be of Austrian origin, from the Tyrol to be precise, and for some it comes from Franconia in Germany. Some ampelographers consider that Frankenthal and Kavcina crna or Zametovka grown in Slovenia are identical, with perhaps only a few clonal differences, which have yet to be confirmed, although it is true that they all have a large number of synonyms in common. Frankenthal can still be found in Belgium, the Netherlands, Germany, Austria, Hungary, Slovenia, Croatia, Italy, Portugal, England, Chile and Australia. For a long time, it was cultivated under greenhouses as a table grape in the North, East and West of France. Today, it has been almost abandoned and is therefore in danger of disappearing.
