Winery João ClaraÀs Claras Branco
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, lean fish or shellfish.
Taste structure of the Às Claras Branco from the Winery João Clara
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Às Claras Branco of Winery João Clara in the region of Algarve is a powerful.
Wine flavors and olphactive analysis
Food and wine pairings with Às Claras Branco
Pairings that work perfectly with Às Claras Branco
Original food and wine pairings with Às Claras Branco
The Às Claras Branco of Winery João Clara matches generally quite well with dishes of pasta, pork or shellfish such as recipes of meat lasagna, gloom and doom or scallops with cream.
Details and technical informations about Winery João Clara's Às Claras Branco.
Discover the grape variety: Gamaret
Gamaret noir is a grape variety that originated in Switzerland. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of vine is characterized by medium-sized bunches, and grapes of medium size. Gamaret noir can be found in many vineyards: South-West, Cognac, Bordeaux, Loire Valley, Burgundy, Jura, Champagne, Beaujolais, Provence & Corsica, Rhone Valley, Savoie & Bugey, Languedoc & Roussillon.
Last vintages of this wine
The best vintages of Às Claras Branco from Winery João Clara are 2015, 0, 2016
Informations about the Winery João Clara
The Winery João Clara is one of of the world's greatest estates. It offers 11 wines for sale in the of Algarve to come and discover on site or to buy online.
The wine region of Algarve
Algarve ('the Algarve' to most English speakers) is the southernmost wine region of Portugal, and the far southwestern corner of the Iberian Peninsula. It is more widely known for its beaches and thriving tourist industry than its wines. Although a small quantity of fresh-styled white wines are made here, the wines of the Algarve are predominantly red, and made from classic Portuguese varieties like Castelão and Touriga Nacional, as well as more international varieties like Syrah. The region's wines are produced largely by a by a small number of upscale co-operatives, although the fashion for independent producers is catching on quickly.
The word of the wine: Heavy
Said of a thick, rustic wine that lacks finesse.
