Domaine Jomain FréresPuligny Montrachet 1er Cru 'Les Referts'
White wine
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Food and wine pairings with Puligny Montrachet 1er Cru 'Les Referts'
Pairings that work perfectly with Puligny Montrachet 1er Cru 'Les Referts'
Original food and wine pairings with Puligny Montrachet 1er Cru 'Les Referts'
The Puligny Montrachet 1er Cru 'Les Referts' of Domaine Jomain Fréres matches generally quite well with dishes of pasta, rich fish (salmon, tuna etc) or shellfish such as recipes of spinach cannelloni, salt crusted sea bass or quinoa with shrimp.
Details and technical informations about Domaine Jomain Fréres's Puligny Montrachet 1er Cru 'Les Referts'.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Informations about the Domaine Jomain Fréres
The Domaine Jomain Fréres is one of of the world's great estates. It offers 29 wines for sale in the of Puligny-Montrachet 1er Cru 'Les Referts' to come and discover on site or to buy online.
The wine region of Puligny-Montrachet 1er Cru 'Les Referts'
The wine region of Puligny-Montrachet 1er Cru 'Les Referts' is located in the region of Puligny-Montrachet Premier Cru of Burgundy of France. Wineries and vineyards like the Domaine Bachelet-Monnot or the Domaine Vincent Girardin produce mainly wines white and red. The most planted grape varieties in the region of Puligny-Montrachet 1er Cru 'Les Referts' are Chardonnay et Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Puligny-Montrachet 1er Cru 'Les Referts' often reveals types of flavors of pineapple, stone fruit or lemon and sometimes also flavors of pear, toasty or vegetal.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Wrapped
Said of a wine rich in alcohol, but in which the mellowness dominates.
