Winery John Anthony - Coombsville Vineyard Cabernet Sauvignon

Winery John AnthonyCoombsville Vineyard Cabernet Sauvignon

4.5
Note - 1Note - 1Note - 1Note - 1Note - 0.5
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the world.
The Coombsville Vineyard Cabernet Sauvignon of Winery John Anthony is a red wine from the region of Napa Valley of California.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).

Taste structure of the Coombsville Vineyard Cabernet Sauvignon from the Winery John Anthony

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Coombsville Vineyard Cabernet Sauvignon of Winery John Anthony in the region of California is a powerful with a nice balance between acidity and tannins.

Wine flavors and olphactive analysis

On the nose the Coombsville Vineyard Cabernet Sauvignon of Winery John Anthony in the region of California often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.

Details and technical informations about Winery John Anthony's Coombsville Vineyard Cabernet Sauvignon.

Grape varieties
Region/Great wine region
Great wine region
Style of wine
Alcohol
15.4°
Allergens
Contains sulfites

Discover the grape variety: Cabernet-Sauvignon

Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.

Last vintages of this wine

Coombsville Vineyard Cabernet Sauvignon - 2016
In the top 100 of of Napa Valley wines
Average rating: 4.411110
Coombsville Vineyard Cabernet Sauvignon - 2015
In the top 100 of of Napa Valley wines
Average rating: 4.411110
Coombsville Vineyard Cabernet Sauvignon - 2014
In the top 100 of of Napa Valley wines
Average rating: 4.411110
Coombsville Vineyard Cabernet Sauvignon - 2013
In the top 100 of of Napa Valley wines
Average rating: 4.511110.5
Coombsville Vineyard Cabernet Sauvignon - 2012
In the top 100 of of Napa Valley wines
Average rating: 4.411110
Coombsville Vineyard Cabernet Sauvignon - 2010
In the top 100 of of Napa Valley wines
Average rating: 4.611110.5
Coombsville Vineyard Cabernet Sauvignon - 0
In the top 100 of of Napa Valley wines
Average rating: 4.511110.5

The best vintages of Coombsville Vineyard Cabernet Sauvignon from Winery John Anthony are 2010, 2013, 0, 2016 and 2015.

Informations about the Winery John Anthony

The winery offers 16 different wines.
Its wines get an average rating of 4.4.
It is in the top 3 of the best estates in the region
It is located in Napa Valley in the region of California
Find the Winery John Anthony on Facebook and on Twitter

The Winery John Anthony is one of of the world's greatest estates. It offers 16 wines for sale in the of Napa Valley to come and discover on site or to buy online.

Top wine California
In the top 900 of of United States wines
In the top 650 of of Napa Valley wines
In the top 2000 of red wines
In the top 2500 wines of the world

The wine region of Napa Valley

The wine region of Napa Valley is located in the region of Napa County of California of United States. We currently count 2527 estates and châteaux in the of Napa Valley, producing 7716 different wines in conventional, organic and biodynamic agriculture. The wines of Napa Valley go well with generally quite well with dishes .


The wine region of California

California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.

The word of the wine: Draft liquor (champagne)

After blending, the wine is bottled with a liqueur de tirage (a mixture of sugar and wine) and a yeast (selected yeasts). The yeast attacks the sugar and creates carbon dioxide. The fermentation, which lasts about two months, is prolonged by an ageing period (15 months minimum in total). The bottle is capped (some rare vintages are capped with a staple and a cork).

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