
Winery Johannes LuttickenMosel Wittlicher Portnersberg Blauer Spätburgunder Rotwein Trocken
This wine generally goes well with poultry, beef or veal.
Wine flavors and olphactive analysis
Food and wine pairings with Mosel Wittlicher Portnersberg Blauer Spätburgunder Rotwein Trocken
Pairings that work perfectly with Mosel Wittlicher Portnersberg Blauer Spätburgunder Rotwein Trocken
Original food and wine pairings with Mosel Wittlicher Portnersberg Blauer Spätburgunder Rotwein Trocken
The Mosel Wittlicher Portnersberg Blauer Spätburgunder Rotwein Trocken of Winery Johannes Lutticken matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef tournedos with boursin, paupiettes of veal or rabbit with mushrooms.
Details and technical informations about Winery Johannes Lutticken's Mosel Wittlicher Portnersberg Blauer Spätburgunder Rotwein Trocken.
Discover the grape variety: Abondance
A very old grape variety that was once grown in Savoie and more generally in the Isère Valley, but has now almost disappeared from the vineyards. It should not be confused with Abundant which is a white grape variety formerly cultivated in eastern France.
Last vintages of this wine
The best vintages of Mosel Wittlicher Portnersberg Blauer Spätburgunder Rotwein Trocken from Winery Johannes Lutticken are 0
Informations about the Winery Johannes Lutticken
The Winery Johannes Lutticken is one of of the world's greatest estates. It offers 7 wines for sale in the of Mosel to come and discover on site or to buy online.
The wine region of Mosel
Mosel is the most famous of Germany's 13 official wine regions, and also the third largest in terms of production. As with many German regions, it is most aasociated with a range of wine styles made from the Riesling grape variety, but Müller-Thurgau is also widely planted. The best Mosel Riesling wines are some of the finest whites in the world. Light and low in Alcohol, they can be intensely fragrant with beguiling Floral">floral and Mineral notes, and a wonderful Balance of sweetness and Acidity.
The word of the wine: Secondary aromas
Aromas resulting from the fermentation and maturation of the wine before bottling. The aging in barrels modifies considerably the texture and the flavours of the wine.














