Winery Johannes HaasJubiläumswein
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Jubiläumswein from the Winery Johannes Haas
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Jubiläumswein of Winery Johannes Haas in the region of Nahe is a .
Food and wine pairings with Jubiläumswein
Pairings that work perfectly with Jubiläumswein
Original food and wine pairings with Jubiläumswein
The Jubiläumswein of Winery Johannes Haas matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of ham and cheese omelette, pho soup or sea bream fillets with mushrooms and cream.
Details and technical informations about Winery Johannes Haas's Jubiläumswein.
Discover the grape variety: Noir Fleurien
Noir Fleurien noir is a grape variety that originated in France (Auvergne). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. The Noir Fleurien noir can be found in several vineyards: South-West, Cognac, Bordeaux, Loire Valley, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais.
Informations about the Winery Johannes Haas
The Winery Johannes Haas is one of of the world's greatest estates. It offers 25 wines for sale in the of Nahe to come and discover on site or to buy online.
The wine region of Nahe
Nahe is one of the smaller German wine regions, named after the Nahe river which joins the Rhein at Rheinhessen/bingen">Bingen. The viticultural carea here is characterised by dramatic topography with steep slopes and craggy outcrops of metamorphic rock. Like most of the regions on or near the Rhine, its most prestigious wines are made from Riesling. There are around 4,000 hectares (10,000 acres) of Vineyards, spread across seven Grosslagen (wine districts) and over 300 Einzellagen (individual vineyard sites).
The word of the wine: Pinot meunier
Cultivated in the 19th century in all the northern vineyards, this black grape variety has largely regressed since. Very present in the Marne valley, it constitutes a third of the vineyards in Champagne, alongside pinot noir and chardonnay with which it is often blended. It brings roundness and red and yellow fruit aromas to champagnes. Pinot meunier is also the dominant grape variety in red and rosé wines in the Orleans AOC and the rare Touraine-Noble-Joué, a grey wine. Syn.: meunier.
